Download GTU B.Pharma 2018 Summer 2nf Sem MRA204T Regulatory Aspects Of Food And Neutraceuticals Question Paper

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GUJARAT TECHNOLOGICAL UNIVERSITY

M. Ph. - SEMESTER- II - EXAMINATION - SUMMER -2018

Subject Code: MRA204T Date: 21/05/2018

Subject Name: REGULATORY ASPECTS OF FOOD AND NEUTRACEUTICALS

Time: 10:30AM TO 01:30PM Total Marks: 80

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Instructions:

1. Attempt any five questions.
2. Make suitable assumptions wherever necessary.
3. Figures to the right indicate full marks.

1. 1. Define Neutraceutical. Write a note on scope and opportunities in neutraceutical market. 06

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   2. Explain WHO guideline on ‘Daily iron and folic acid supplementation in pregnant women’. 05
   3. Explain WHO guideline on ‘Daily iron supplementation in infants and children’. 05
2. 1. Write a note on European Union directive regulation on Novel food and Novel food ingredients. 06
   2. Write a note on FSSAI organization and Functions. 05

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   3. Write a note on Recommended dietary allowances (RDA) in United State. 05
3. 1. Explain US FDA Food Safety Modernization Act in detail, Dietary Supplement Health and Education Act. 06
   2. Write a note on U.S. regulations for manufacture and sale of nutraceuticals and dietary supplements. 05
   3. Describe the functions of Chief Executive Officer of Food Authority of India 05

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4. 1. Explain Labelling Requirements and Label Claims for Dietary Supplements as per US Regulation. 06
   2. Explain the Regulations for import, manufacture and sale of nutraceutical products in India. 05
   3. Give a brief WHO guideline on ‘optimal feeding of low birth-weight infants in low- and middle-income countries’. 05

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5. 1. Write a note on Good manufacturing practice for Neutraceuticals. 06
   2. Write a note on NSF Certification and Standards for Food And Dietary Supplements. 05
   3. Explain about NSF international and give its role in the Dietary Supplements and Nutraceuticals Industries. 05
6. 1. Give the History of Food and Nutraceutical Regulations. 06

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   2. Explain Labelling Requirements for Dietary Supplements as per EU Regulation. 05
   3. Give the Difference between Recommended dietary allowances (RDA) of India and Europe. 05
7. 1. Give a brief WHO guideline on ‘Intermittent iron and folic acid supplementation in menstruating women’. 06
   2. Give a brief WHO guideline on ‘Sugar intake of Adults and Children’. 05

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   3. Give the difference between functional foods and Medicinal foods. 05