Enumerate Macro Nutrients
Essential Food Nutrients
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CarbohydratesProteins
Lipids
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Body Constituents And Functional Biomolecules
Identify A Food Nutrient
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Richly AssociatedTo Fol owing Food Items
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Ghee
Butter
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Oil
Curds
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CheeseMilk
Chicken
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FishEggs
Any Guesses Of Todays Topic?
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LIPIDS
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CHEMISTRY AND FUNCTIONS
SYNOPSIS/CONTENTS
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? WHAT ARE LIPIDS?? DEFINITION OF LIPIDS
? CLASSIFICATION OF LIPIDS
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? STUDY Of BIOMEDICALLY IMPORTANT LIPIDS wrt:
? STRUCTURE
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? DISTRIBUTION? FUNCTIONS
? PROPERTIES
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? RELATED DISORDERS
INTRODUCTION
WHAT ARE LIPIDS?
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Pattern To Study Biomolecules
? Name of Biomolecule
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? Class and Subclass? Structural Features
? Sources
? Distribution in Body
? Functional aspects
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? Interrelationships? Derangements and Associated Disorders
Look At Structural Forms Of Lipids
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Depicts Its Features? Lipids are :
? Organic Biomolecules
? Occurs in Plants and Animals
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? Food Constituents/Nutrients? Chemical y Esters - has Ester Bonds(-COO)
? Heterogeneous
? Hydrophobic
? Secondary Source of Energy
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? Structural Components of Biomembranes? Signaling and Nerve Impulse Transduction
Names Of Various Lipids
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Associated To Human BodyBiomedical y Important Lipids
1. Fatty Acids (FAs)
2. Triacylglycerol (TAG)
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3. Phospholipids (PL)4. Lipoproteins (LP)
5. Glycolipids
6. Cholesterol (Free)Cholesterol-Ester(Esterified)
7. Eicosanoids (PGs,PGI,TX,LT,LX,Resolvin)
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Important Features Of Lipids
Heterogeneous Nature Of Lipids
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Heterogeneity Of Lipids
L
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Alter LipidsI
P
I
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Structure
D
S
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Functions
Solubility Of Lipids
Solubility Of Lipids
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Lipids are relatively Insoluble in
Water/Polar Solvent
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Since they have Uncharged/ Nonpolar and Hydrophobic groups in
their structures
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Lipids are soluble in Fat Solvents
?Lipids are readily soluble in
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?Non polar Organic solvents /Fat Solvents
?Acetone
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?Alcohol (Hot)
?Benzene
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?Chloroform?Ether
Size And Density Of Lipids
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? Lipids are biomolecules relatively :
?Smal er in size
?Less dense
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?(Buoyancy- Float in Water)Complex Lipid structures
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are not Bio-Polymers? Unlike Complex
Carbohydrates
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and Proteins
? Lipid structure
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contains norepeatedly linked
Monomeric units
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Chemical Nature Of Lipids
Chemical y
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? Most Lipids are Esters of
Lipids are Esters
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Fatty acids(-COOH) withAlcohol (-OH)
? Lipids are relatively or
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potential y associated with
Fatty acids.
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DEFINITION OF LIPIDSBloor's Definition Of Lipids
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? Lipids are Organic, Heterogeneous HydrophobicBiomolecules
? Relatively insoluble in water and soluble in organic
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solvents.
? Chemical y Esters of Fatty acids with Alcohol.
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? Utilized by body to produce energy ( ATP)Sources Of Lipids To Human Body
? Exogenous Sources
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? Endogenous Sources
? Ingestion Dietary
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? Biosynthesis In Liver? Intestine
Occurrence /Distribution
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Of Lipids In Human Body
? Bio Membranes
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? Depot Fat? Nervous System ?
Brain
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? Subcutaneous Layer
of Skin
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? Padding of InternalSoft Organs
Biological Functions Of Lipids
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Calorific, Membrane Structural, Signaling
S.No Lipid Form
Biochemical Role
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1
Triacylglycerol Predominant Lipid form of Diet
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Calorific ValueReservoir of Energy for long term
Insulator and Mechanical Shock
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absorber
2
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Fatty acidsFAs Stored as TAG
Oxidize to generate ATP
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Components of Phospholipids &
Glycolipids
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3Phospholipids Components of Biomembranes
Lung Surfactant
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Clotting Mechanism
S.No Lipid Form
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Biochemical Role4
Glycolipids
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Components of Biomembranes
Neurons, Myelin Sheaths
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5Cholesterol
Components of Biomembranes
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Nerve Impulse conduction
Precursors of Steroids
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6Cholesterol
Transport ,Storage and excretory form
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Ester
of Cholesterol
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7Lipoproteins
Vehicles for transportation of various
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forms of Lipids through aqueous phase
of blood and lymph
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?Lipids of dietary and
Calorific value
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?Triacylglycerol?Fatty acids
Structural Role Of Lipids
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Lipids Associated To Biomembranes1. Phospholipid bilayer
2. Glycosphingolipids
3. Cholesterol
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LipidsSuperior Than
Carbohydrates
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Lipids are Superior Than Carbohydrates
? Lipids have Higher Calorific value (9Kcal/gm)
? High storage content , can be stored in unlimited
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amount.
? They provide energy source for longer duration.
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(During Marathon Races)? Thus Lipids serve as major
reservoir of energy for long
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term use in human beings.Classification Of Lipids
With Examples of Biomedical y Important
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Lipids
Lipids are Classified
Into
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Three Main Classes
? Three Main Classes of Lipids are:
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i. Simple Lipidsi . Compound /Complex Lipids
i i. Derived Lipids
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1. Simple Lipids/Neutral Lipids? Chemical y Simple Lipids are:
? Esters of Fatty acids with an
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Alcohol
Sub Classes Of Simple Lipids
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Based On Alcohol? Depending upon the type of Alcohol :
? Simple Lipids are of two sub types:
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? Fats/Oils - Triacylglycerol(Alcohol is Glycerol)
? Waxes
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(Alcohol- Cholesterol/ Retinol)
Chemical name of Fat /Oil
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ISTriacylglycerol (TAG)
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TAG- Simple Lipid /Neutral Lipid/ FATS or OILSUncharged
? Fats/Oils/TAG
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? Esters of Fatty acids
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with Glycerol(Trihydric Alcohol)
? Three Fatty acids
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linked to a Glycerol
by ester bonds.
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? Waxes :
? Waxes are Simple Lipids
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? Waxes are chemical y Esters of Fatty acidswith higher complex, monohydric ,Alcohols,
other than Glycerol.
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Examples Of Human Body Waxes :
? Cholesterol Ester
(Cholesteryl Palmitate)
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? Retinol Ester
(Retinyl Palmitate)
Compound/Complex Lipids
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? Compound Lipids is a class of Lipids? Chemical y composed of Fatty acids
Alcohol and an Additional group.
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Depending upon the
Type of Additional group
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Types of Compound Lipids are:Three Main Compound Lipids
1. Phospholipids
2. Glycolipids
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3. LipoproteinsS. Type of
Additional group
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No Compound Present
Lipids
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1Phospholipids Phosphoric acid and
Nitrogen Base
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2
Glycolipids
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Carbohydrate moieties3
Lipoproteins Apoproteins
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Types Of PhospholipidsBased On Alcohol
?Glycerophospholipds
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(Contains ?Glycerol)?Sphingophospholipids
(Contains ?Sphingol)
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Types Of Glycolipids/Glycosphingolipids?Cerebrosides
?Gangliosides
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?Globosides
?Sulfatides
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?Al Has Alcohol Sphingol/SphingosineLipoproteins
Aggregation of Lipids and Apoproteins
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? Chylomicrons? Very Low Density Lipoprotein (VLDL)
? Low Density Lipoprotein (LDL)
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? High Density Lipoprotein (HDL)
Derived Lipids
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? Derived Lipids are Hydrolytic products of Simple orCompound Lipids OR their derivatives.
OR
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? Hydrolytic products released from Simple and
Compound Lipids ,who has potency to form them.
Examples of Derived Lipids:
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Hydrolytic Products of Simple and Compound Lipids
vFatty Acids
vAlcohols:
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?Glycerol
?Sphingol
?Cholesterol
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Other Examples Of Derived Lipids? Lipid like compounds
? Derived from Fatty acids and Sterol/Cholesterol:
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? Eicosanoids (Prostaglandins , Leukotrienes,Thromboxanes)
? Steroidal Hormones: Derived from Cholesterol
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? Fat Soluble Vitamins (A,D,E and K)? Ketone Bodies (Partial Oxidized Products of Fatty
acids)
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Bloor's Classification Of Lipids
? Four Classes of Lipids By Bloor
A. Simple Lipids
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B. Complex/Compound LipidsC. Derived Lipids
D. Miscel aneous Lipids
D.Miscellaneous Lipids
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Substances with Lipid characters
? Carotenoids: b-Carotenoid
? Squalene :
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? Vitamin E and K? Eicosanoids
Types of Lipids
Depending Upon Polarity
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? Neutral Lipids: (Non Polar Lipids)
(Contain No polar Groups/Charged groups)
?Triacylglycerol
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?Cholesterol Ester (Cholesterol Palmitate)? Amphipathic/Amphiphil ic Lipids:
(Contain both Polar and Non polar Groups)
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?Phospholipids?Cholesterol
Types of Lipids
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Depending Upon Functions
Types Of Lipids
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Based On Alcohol
Types Of Lipids
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Based Upon the
Main Components
Types of Lipids
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Depending On
Saponification Property
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Saponifiable Lipids Undergo AlkalineHydrolysis
? A saponifiable lipid is one who undergo Saponification
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reaction.
? Saponification is especially an Alkaline hydrolysis of
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Ester bond of Fat or an Oil to form Soap.? In saponification an Ester functional group get
hydrolyzed in presence of Alkaline conditions (NaOH)
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producing a free alcohol and fatty acid salt (Soap)
Lipid Based On Saponification
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Lipids
Nonsaponifiable
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SaponifiableSteroids
Prostaglandins
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Simple
Complex
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SphingolipidsPhosphoglycerides
Waxes
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Triglycerides
Study Of Various Classes Of Lipids
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