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Download MBBS Biochemistry PPT 77 Mineral Lecture Notes

Download MBBS (Bachelor of Medicine, Bachelor of Surgery) 1st year (First Year) Biochemistry ppt lectures Topic 77 Mineral Notes. - biochemistry notes pdf, biochemistry mbbs 1st year notes pdf, biochemistry mbbs notes pdf, biochemistry lecture notes, paramedical biochemistry notes, medical biochemistry pdf, biochemistry lecture notes 2022 ppt, biochemistry pdf.

This post was last modified on 05 April 2022

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v Widely distributed in nature
v Present in foods of Plant and

Animal origin

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1

?Minerals in human body

have various structural and

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functional roles

?Hence it is essential to

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ingest Minerals through

diet.

2

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Human Body Ingests

Seven Food Nutrients

Dietary Fiber

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Minerals

Water

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Food Substances

Vitamins

Proteins

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Lipids

Carbohydrates

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3

?Minerals are classified

based on:

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vFunctional need to body
vIts daily requirement

4

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Two Broad Classes Of Minerals

? Macro elements
? Micro/trace elements-
? Ultra trace element (required

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in amounts <1 mg/d)

5

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?Macro/Principle/Chief

elements

? Body needs Macro elements

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relatively in large quantities

? present in body tissues at

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concentrations >50 mg/kg

? Requirement of these Minerals is

>100 mg/day

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6
Macro elements

1. Calcium (Ca)

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2. Phosphorus (P)
3. Sulfur (S)
4. Magnesium (Mg)
5. Sodium (Na)
6. Potassium (K)

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7. Chloride (Cl)

7

? Micro Minerals /Trace Elements

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? Body needs Micro Minerals

relatively in less amount

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? Present in body tissues at

concentrations <50 mg/kg

? Requirement of these

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Minerals is 100 mg/day

8
Name Of 10 Essential

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Micro/Trace Elements

1. Iron (Fe)

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2. Copper (Cu)

3. Cobalt (Co)

4. Chromium (Cr) (120 ?g/d)

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5. Fluoride (F)

6. Iodine (I) (150 ?g/d)

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7. Manganese (Mn)

8. Molybdenum (Mo) (75 ?g/d)

9. Selenium (Se) (35 ?g/d)

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10.Zinc (Zn)

9

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Possibly Essential Elements

for Humans (functions not

known)

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Nickel(Ni), Silicon(Si), tin(Sn),

Vanadium(V)

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10
Toxic elements

Arsenic, Lead, Mercury

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11

Nutritional y Important Minerals (60Kg)

Macro Minerals

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Trace Elements

Element

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g/kg

Element

mg/kg

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Ca

15

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Fe

20-50

P

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10

Zn

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10-50

K

2

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Cu

1-5

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Na

1.6

Mo

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1-4

Cl

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1.1

Se

1-2

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S

1.5

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I

0.3-0.6

Mg

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0.4

Mn

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0.2-0.5

Co

0.02-0.1

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12


Distribution of Calcium,

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Phosphate and Magnesium in

the Body

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Tissue

Calcium

Phosphate

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Magnesium

Skeleton

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99%

85%

55%

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So t tissue

1%

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15%

45%

Extracel ular fluid

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<0.2%

<0.1%

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1%

Total

1000 g (25 mol)

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600 g (19.4 mol)

25 g (1.0 mol)

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13

Equilibria and determinations of calcium in serum.

14

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Physiochemical States of Calcium, Phosphate,

and Magnesium in Normal Plasma

State

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Calcium

Phosphate

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Magnesium

Free (ionized)

50

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55

55

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Protein-bound 40

10

30

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Complexed

10

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35

15

Total (mg/dL)

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8.6-10.3

2.5-4.5

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1.7-2.4

(mmol/L)

2.15-2.57

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0.81-1.45

0.70-0.99

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Free calcium

4.6-5.3

(mg/dL)

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15

Functions of calcium

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Intracellular calcium

1.Muscle contraction

2.Hormone secretion

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3.Second Messenger

4.Glycogen metabolism

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5.Cell division

6.Enzyme activation

16

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Enzymes regulated by Ca++

Adenyl cyclase

Ca++ dependent protein kinases (PKC)

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Ca++ -Mg++ -ATPase

Glycerol-3-phosphate dehydrogenase

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Glycogen synthase

Myosin kinase

Phospholipase C

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Phosphorylase kinase

Pyruvate carboxylase

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Pyruvate dehydrogenase

Pyruvate kinase

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Functions of calcium

Extracellular calcium

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1.Bone mineralization

2.Blood coagulation

18

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Calcium Dietary Requirements

?Adult : 800 mg/day
?Pregnancy, lactation and post-menopause:

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1500mg/day

?Growing Children: (1-18 yrs): 1200 mg/day
?Infants: (< 1 year): 300-500 mg /day

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19

Dietary Calcium sources

? Rich Calcium Sources

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- Milk and Milk Products
- Mil et (Ragi)
- Wheat-Soy flour
- Black strap molasses

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? Calcium Good sources

- Yoghurt, sour cream, ice cream

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- Tofu

- Guava ,Figs

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- Cereals

- Egg yolk

- Legumes

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21

- Green leafy vegetables as collard,

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kale , Broccolli, Cabbage and raw

turnip

- Small Fish as trout, salmon and

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sardines with bones

- Meat

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- Almonds, brazil nuts, dried figs,

hazel nuts

- Also soybean flour and cottonseed

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flour

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?Absorption of Calcium

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occurs in the Duodenum

and proximal Jejunum

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?Mediated by Calbindin

(synthesized by mucosal cel s)

23

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Factors Promoting Calcium Absorption

v Parathyroid Hormone (PTH) indirectly enhances

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Ca absorption through the increased activation of Calcitriol

vCalcitriol /activated Vitamin D induces the synthesis

of Ca binding protein Calbindin

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vAcidity Increases the solubility of calcium salts

vAmino acids Lysine and Arginine form soluble complexes

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with Calcium

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Factors Inhibiting Calcium Absorption

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Phytates and Oxalates present in plant origin diet form insoluble salts

The high content of dietary Phosphates forms insoluble Ca phosphate

Dietary ratio of Ca : P ---1:1 / 2:1 is ideal for Ca absorption

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The Free Fatty acids forms insoluble Ca soaps

Alkaline condition

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Low Estrogen levels Estrogen increases Calcitriol levels

High content of Dietary fiber, Caffeine, Sodium

Excess Magnesium in diet inhibits Calcium absorption

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(Magnesium competes with Calcium for absorption)

25

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Factors Regulating Blood Calcium

Levels

?Parathyroid Hormone (PTH)

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?Vitamin D- Calcitriol
?Calcitonin

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Organs involved for action of PTH

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Intestine

Bone

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Kidney

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PTH Action on the Bone

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Stimulating osteoclastic bone resorption-
Indirect effect through local mediators
(RANK ligand, tissue growth factor )
blood Ca level

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This Inhibits osteoblast function- Directly by

interacting with their PTH receptors

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28
Action Of PTH on the Kidney and Intestine

Parathyroid hormone acts on distal tubule through a cAMP dependent

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mechanism and Increases renal re absorption of Calcium

PTH increases phosphate excretion at the proximal tubule

by lowering the renal phosphate threshold.

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Action on the Intestine: indirect

PTH is a trophic factor for renal 25(OH)D1 hydoxilase.

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Increases conversion of 25(OH)D to the active metabolite 1,25(OH)2D

increases the intestinal absorption of Ca by promoting the

synthesis of Calcitriol.

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29

Effect of vitamin D

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vIncrease calcium binding protein synthesis

vIncrease calcium absorption

vIncrease phosphate absorption

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30


31

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Causes of Hypocalcemia

Hypoalbuminemia

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Chronic renal failure

Magnesium deficiency

Hypoparathyroidism

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Pseudohypoparathyroidism

Osteomalacia and rickets due to vitamin D def. or resis.

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Acute hemorrhagic and edematous pancreatitis

Healing phase of bone disease of treated hyperpara

and hematological malignancies (hungry bone synd.)

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32
Causes of Hypercalcemia

Primary hyperparathyroidism

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Parathyroid adenoma, hyperplasia,

carcinoma

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Malignancy

Skeletal metastases

Humoral hypercalcemia

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PTH-rP

Hematological malignancy

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Cytokines (interleukin-1, tumor

necrosis factor, etc.)

1,25-Dihydroxyvitamin D (lymphoma)

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Familial hypocalciuric hypercalcemia

33

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Causes of Hypercalcemia contd

Idiopathic hypercalcemia of infancy

Vitamin overdose, vitamin D

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Granulomatous diseases (e.g., sarcoidosis, tuberculosis)

Renal failure

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Chronic, acute (diuretic phase) or after transplant

Chlorothiazide diuretics

Lithium therapy

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Milk-alkali syndrome

Immobilization

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Increased serum proteins

Hemoconcentration,

Paraprotein

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34
Factors altering the distribution of calcium

Factors altering protein binding of calcium

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Altered concentration of albumin or globulin

Heparin

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pH

Free fatty acids

Bilirubin

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Drugs

Temperature

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Factors altering complex formation

Citrate

Bicarbonate

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Lactate

Phosphate , Sulphate

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Anion gap

35

Preanalytical Factors in Measurement of

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Serum Total or Free Calcium

In Vivo

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Tourniquet use and venous occlusion (protein bound ca

Incrd)

Changes in posture: increase of total calcium on standing

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Decrease of total ca on recumbency

Exercise (free ca)

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Hyperventilation (free ca)

Fist clenching

Alimentary status

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Alterations in protein binding

Alterations in complex formation

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Prolonged bed rest (both total and free ca increased)

36
Preanalytical Factors in Measurement of

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Serum Total or Free Calcium contd

In Vitro

Inappropriate anticoagulants

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Dilution with liquid heparin

Interfering concentrations of

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heparin

Contamination with calcium

Corks, glassware, tubes

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Specimen handling

Alterations in pH ( free calcium)

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Adsorption or precipitation of calcium

Spectrophotometric interference

Hemolysis, icterus, lipemia

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37

Causes of Hypophosphatemia

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v

Shift of phosphate from extracel ular to intracel ular space

Glucose

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Insulin

Respiratory alkalosis-accelerates glycolisis

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v

Renal phosphate wasting

Lowered renal phosphate threshold

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Primary or secondary hyperparathyroidism

Renal tubular defects

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Familial hypophosphatemia

Fanconi syndrome

v Decreased net intestinal absorption

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Increased Loss---Vomiting, Diarrhoea, antacids

Decreased absorption

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Malabsorption

Vitamin D deficiency

v Intracel ular phosphate loss

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Acidosis Ketoacidosis, Lactic acidosis

38

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Clinical manifestation of serum phosphate depletion

depend on length and degree of deficiency

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Plasma conc <1.5 mg/dL----produce clinical manifestation

Glycolysis impaired

Muscle weakness

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Acute respiratory failure

Decreased cardiac output

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Very low serum phosphate (<1 mg/dL)

Rhabdomyolysis

Tissue hypoxia

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Mental confusion, Coma

Serum phosphate concentration <0.5 mg/dL

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Hemolysis of red blood cells

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Causes of Hyperphosphatemia

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Decreased renal phosphate excretion

Decreased glomerular filtration rate

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Renal failure

Increased tubular reabsorption (increased threshold)

Hypoparathyroidism

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Pseudo hypoparathoidism

Acromegaly

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Increased phosphate intake

Oral or intravenous administration

Phosphate containing enema

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Increased extracellular phosphate load

Transcellular shift

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Lactic acidosis, Resp acidosis, DKA

Cell lysisRhabdomyolysis

Intravascular hemolysis

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Magnesium

Fourth most abundant cation in the body

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RBC content of Mg= 3 times of serum

Absorbed from distal small bowel

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Excreted mainly through kidney

Daily requirement: 300-350 mg/d (male)

Reference interval 1.7-2.4 mg/dL

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Mg is important in neuromuscular excitability

Activator of large number of enzymes:

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Alkaline phosphatase, hexokinase, Adenylyl cyclase,

cAMP dependent kinase, Squalene synthase,

Glutamine synthase

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Required for many cellular transport processes:

insulin dependent glucose uptake.

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41

Causes of Magnesium deficiency

GI disorder

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Prolonged nasogastric suction

Malabsorption syndrome

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Acute and chronic diarrhoea

Protein calori malnutrition

Renal loss

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Chronic parenteral fluid therapy

Osmotic diuresis

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Glucose (DM)

Mannitol

Metabolic acidosis

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Urea

Starvation,

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Hypercalcemia

ketoacidosis

Alcohol

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Alcoholism

Drugs Diuretics

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Aminoglycoside

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Causes of hypermagnesemia

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Excessive intake

Orally (usually in the presence of CRF)

Antacid

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Cathartic

Rectally Purgation

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ParentallyTreatment of pregnancy induced HT

Treatment of magnesium deficiency

Renal failure

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Chronic usually with administration of magnesium

Antacid

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Cathartic

Enema

Infusion

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Acute Rhabdomyolysis

Lithium ingestion

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43

Distribution of Iron in a 70-kg Adult Male

Transferrin

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3-4 mg

Hemoglobin in red blood cel s 2500 mg
In myoglobin and various

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300 mg

enzymes
In stores (ferritin)

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1000 mg

Absorption

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1 mg/d

Losses

1 mg/d

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In an adult female of similar weight, the amount in stores would general y be less

(100-400 mg) and the losses would be greater (1.5-2 mg/d).

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44


Nonheme iron transport in enterocytes

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Absorption of iron

46

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The transferrin cycle

47

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Recycling of iron in macrophages

48

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Schematic representation of the reciprocal relationship between

synthesis of ferritin and the transferrin receptor (TfR1).

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49

Role of hepcidin in systemic iron regulation

50

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Regulation of hepcidin gene expression

51

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Changes in Various Laboratory Tests Used to Assess Iron-Deficiency Anemia

Parameter

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Normal

Negative Iron

Iron-Deficient

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Iron-Deficiency

Balance

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Erythropoiesis

Anemia

Serum ferritin 50-200

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Decreased <20

Decreased <15

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Decreased <15

(g/dL)
(TIBC) (g/dL)

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300-360

Slightly increased Increased >380

Increased >400

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>360

Serum iron

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50-150

Normal

Decreased <50

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Decreased <30

(g/dL)
Transferrin

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30-50

Normal

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Decreased <20

Decreased <10

saturation (%)

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RBC

30-50

Normal

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Increase

Increase

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protoporphyrin

(g/dL)
Soluble

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4-9

Increase

Increase

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Increase

transferrin

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receptor (g/L)
RBC

Normal

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Normal

Normal

Microcytic

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morphology

Hypochromic 52
Diagnosis of Microcytic Anemia

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Tests

Iron

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Inflammation Thalassemia

Sideroblastic

Deficiency

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Anemia

Smear

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Micro/hypo

Normal

Micro/hypo

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Variable

micro/hypo

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with targeting

SI (g/dL)

<30

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<50

Normal to

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Normal to

high

high

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TIBC (g/dL)

>360

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<300

Normal

Normal

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Percent

<10

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10?20

30?80

30?80

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saturation

Ferritin (?g/L) <15

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30?200

50?300

50?300

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Hemoglobin

Normal

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Normal

Abnormal

Normal

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pattern

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Zinc

Second most abundant trace element in the body

The most available dietary sources of zinc : red meat and fish,

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Germ and whole bran

Dietary reference intake

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Male: 11 mg/d Female: 8 mg/d

Infants and young children= need small amount

Strict vegetarians= 50% more zinc /d

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Zinc in human breast milk is efficiently absorbed because of

presence of picolinate and citrate.

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54


Zinc metabolism

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55

Examples of Zinc containing enzymes

Cabonic anhydrase

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Alkaline phosphatase

RNA and DNA polymerase

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Thymidine kinase and carboxy peptidase

Alcohol dehydranase

56

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Reference interval of zinc

A guidance reference interval: 80-120 ?g/dL

Plasma samples are preferred to serum

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Serum concentration is 5% higher than that of plasma

Concentration decreased after food

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Concentration is higher in the morning

57

Clinical deficiency of zinc

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Signs and symptoms :

Depressed growth with stunting---cereal based diet

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Increased incidence of infection
Diarrhoea
Skin lesions
Alopecia

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58
Acrodermatitits enteropathica

Autosomal recessive inborn error

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Mutation on SLC (solute linked carrier)39a4 gene

on chromosome 8 q24.3

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Affects zinc absorption from intestinal mucosa

1.Periorificial dermatitis

2.Alopecia

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3.diarrhoea

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Role of zinc on immune function

Increase in the activity of serum thymulin--

the thymus specific hormone involved in T cell function

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Maintain balance develops between Th1 and Th2 helper cells

Increase the lytic activity of natural killer cells

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Improve cell mediated immunity

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Dietary sources of copper

Organ meats , liver, kidney

Shell fish

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Whole grain cereals

Cocoa containing products

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Absorption

The extent of absorption: 20-50%

Absorption reduced by: Zinc, molybdate, iron

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Absorption increased by aminoacids

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Metabolism of copper

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Functions of Copper

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In cellular respiration: cytochrome c oxidase-located on

mitochondrial membrane

Formation and maintenance of myelin : cytochrome c oxidase

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Iron homeostasis: ceruloplasmin

Melanin formation: tyrosinase

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Neuro transmitter production : Dopamine -hydroxylase catalyzes

the conversion of dopamine to the neurotransmitter norepinephrine

MAO- catalyzes the metabolism of seroronin

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Synthesis of connective tissue: lysyl oxidase- stabilization of

extracellular matrix- enzymatic cross linking of collagen and elastin

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Protection against oxidants: Superoxide dismutase- protects against

free radical damage

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Menkes disease

Kinky or steely hair disease

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X linked , affects only male infants

Mutations in the gene ATP7A gene for a

copper binding P type ATP ase: Responsible for directing the

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efflux of copper from cells

Copper is not mobilized from the intestine--accumulates

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Activities of enzymes are decreased--because of defect of its

incorporation into the apoenzyme

Absence of hepatic involvement

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Wilson disease

Mutation in a gene encoding a copper binding P type ATPase

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Copper fails to be excreted in the bile and accumulates

in liver, brain, kidney and RBC

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Inhibit the coupling of copper to apoceruloplasmin and

leads to low level of ceruloplasmin in plasma

Hemolytic anemia, chronic liver disease, neurologic syndrome

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Kayser-Fleisher ring

Liver biopsy should be performed

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Treatment:



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Major Laboratory tests used in the

investigation of diseases of copper metabolism

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Test

Normal adult range

Serum copper

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10-22?mol/L (70-

140?g/dL)

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Ceruloplasmin

200-600 mg/L

Urinary copper

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<1 ?mol (60?g)/24h

Liver copper

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20-50 ?g/g dry weight

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Major Laboratory tests used in the

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investigation of diseases of copper metabolism

Test

Wilson disease

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Serum copper

<8 ?mol/L

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Ceruloplasmin

<200 mg/L

Urinary copper

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>3 ?mol/24h

Liver copper

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>250 ?g/g dry weight

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Copper and Anaemia

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Interfering iron transport

Part of ALA synthase

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Microcytic hypochromic

Iron resistant

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Selenium

Selenium is an essential element for humans

Constituent of the enzyme glutathione peroxidse

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The most biologically active compounds contain

Selenocysteine: Selenium is substituted for sulphur

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in cysteine;

incorporated into protein by specific codon.....

Ingested selenium compounds include

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selenate, selenite , selenocysteine,

Selenomethionine

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RDA= 55?g/d

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Dietary sources and metabolism of Selenium

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Mainly as selenomethionine from plants

Selenium from Inorganic salts are more

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rapidly incorporated than organic sources

50-60% of total plasma selenium- selenoprotein P

30%-- GSHPX-3

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Rest- into albumin as selenomethionine

Major route of excretion: Urine ( 20-1000?g/L) 70

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Metabolic pathways of selenium

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Functions of Selenium

Glutathione Peroxidase

Remove an oxygen atom from H2O2 and lipid hydroperoxide

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1. GSHPx-1 in red cell s, 2. GSHPx-2 in gastrointestina mucosa,

3. blood plasma GSHPx-3,

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4. the cell membrane? located GSHPx-4.

Iodothyronine Deiodinase

T4 T3

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Thioredoxin Reductases

Selenoprotein P-transport protein and has antioxidant function

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Severe Deficiency

Keshan Disease.

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Kashin-Beck Disease

Marginal Deficiencies

Thyroid Function

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Immune Function? both cell mediated and B cell function are impaired
Reproductive Disorders--necessary for testostereone synthesis

and maintenance of sperm viability
Mood Disorders-anxiety, confusion, hostility

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Inflammatory Conditions- arthritis, pancreatitis
Viral Virulence--Coxackie virus

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Cancer Chemoprevention

Toxicity of Selenium

Garlic odor

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Hair loss

Nail damage

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Reference interval: 63-160 ?g/L

Selenium depletion: <40?g/L

Tolerable upper limit 400 ?g/d

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Laboratory assessment: CFAAS (Carbon furnace AAS)

ICP(inductively coupled plasma)-MS

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Vitamin E sparing effect of Selenium

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Fluoride

Most widely used pharmacologically beneficial trace

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elements

Supplementation:

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Water

Salt

Sugar

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Milk

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Function of fluoride

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The fluoride is exchanged for hydroxil in the

crystal structure of apatite, a main component of

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skeletal bone and teeth.

Stabilizes the regenerating tooth surface.

To reduce decay of the erupting teeth as well as

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Topical effect on adult teeth.

Pharmacological doses of fluoride may reduce the

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incidence of bone fracture in patients with

osteoporosis.

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Absorption, transport, metabolism

and excretion of Fluoride

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Absorbed from the stomach and the small intestine

Peak increase in blood plasma occurs within 1 hour

Ions are rapidly cleared from plasma into tissues

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In exchange with anion e,g. hydoxil, citrate, carbonate

96% of the 2.6 g of total body fluoride is located

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in bones and teeth

90% of excess fluoride is excreted in urine

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Toxicity of Fluoride

Dental fluorosis: The mottling of enamel in the

erupting teeth of children

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A disfiguring condiition

Caused by ingestion of fluoride containing toothpaste

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Skeletal fluorosis: Occupational exposure to

inhaled fluoride dust among Cryolite workers

during aluminium refining: Bone abnormalities

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Laboratory assessment of status of Fluoride

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Analysis of drinking water

Determination of fluoride in urine

Direct determination using fluoride specific electrode

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Reference interval of Fluoride

Concentration in body fluids and tissue vary widely

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For urine: a guideline interval is: 0.2 ? 3.2 mg/L

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Dental fluorosis

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Common sources of dietary iodine

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naturally in soil and seawater

Iodized table salt

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Cheese

Cows milk

Eggs

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Frozen Yogurt

Ice Cream

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Iodine-containing multivitamins

Saltwater fish

Seaweed (including kelp, dulse, nori)

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Shellfish

Soy milk, Soy sauce

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Yogurt

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Synthesis o thyroid hormones

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Deficiency of iodine

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Hypothyroidism

PREGNANCY-RELATED PROBLEMS:

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miscarriages, stillbirth, preterm delivery,

congenital abnormalities in their babies

Children of mothers with severe iodine deficiency

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during pregnancy

mental retardation (preventable cause)

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problems with growth, hearing, and speech

Cretinism ( permanent brain damage, mental retardation,

deaf mutism, spasticity,)

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The recommended average daily intake of iodine

Adult: 150 ?g/d

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children: 90?120 ?g/d

pregnant women: 200 ?g/d

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Urinary iodine is >10 ?g/dL in iodine-sufficient

populations

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MEDIAN POPULATION URINARY IODINE VALUES

AND IODINE NUTRITION

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MEDIAN URINARY IODINE

CORRESPONDING IODINE

IODINE NUTRITION

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CONCENTRATION (g/L)

INTAKE (g/day)

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<20

<30

SEVERE DEFICIENCY

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20-49

30-74

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MODERATE DEFICIENCY

50-99

75-149

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MILD DEFICIENCY

100-199

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150-299

OPTIMAL

200-299

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300-449

MORE THAN ADEQUATE

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>299

>449

POSSIBLE EXCESS

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