Download PTU BHMCT 1st Semester 2019 May 14501 FOOD SCIENCE and NUTRITION I Question Paper

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Total No. of Pages : 02

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Total No. of Questions : 09

BHMCT (Sem.-1)

FOOD SCIENCE & NUTRITION-I

Subject Code : BH-101

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M.Code: 14501

Time: 3 Hrs.

Max. Marks : 30

INSTRUCTION TO CANDIDATES :

1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark each.

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2. SECTION-B contains FIVE questions carrying 21/2 (Two and Half) marks each and students has to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students have to attempt any TWO questions.

SECTION-A

1. Write short notes on :
   1. Syneresis
   2. Winterisation

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   3. Emulsification
   4. Macro nutrients
   5. Pasteurisation
   6. Fermentation
   7. Amylase

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   8. Food enzyme
   9. Polysaccharides
   10. Malnutrition

SECTION-B

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2. Differentiate between Unsaturated fat and saturated fat.
3. Briefly explain the role of water in our body.
4. Define and classify vitamins.
5. Differentiate between fats and oils.
6. Write the significance of dietary fibres.

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SECTION-C

7. Explain BMR as part of energy metabolism and the factors affecting them.
8. Discuss the functional properties of proteins (i.e. Viscosity, Foam ability, Emulsification)
9. Define Food Science, Food Processing and Food Microbiology. Discuss the interrelationship between them.

NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.

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