Download PTU BHMCT 2nd Semester 2019 May 14516 FOOD SCIENCE AND NUTRITION II Question Paper

Roll No.

Total No. of Questions : 09

Total No. of Pages : 02

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BHMCT (Sem.-2)

FOOD SCIENCE AND NUTRITION-II

Subject Code : BH-102

Paper ID : [C0310]

Time: 3 Hrs.

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Max. Marks: 30

INSTRUCTION TO CANDIDATES :

1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark each.
2. SECTION-B contains FIVE questions carrying 2½ (Two and Half) marks each and students has to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students have to attempt any TWO questions.

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SECTION-A

1. Write short notes on :
   1. Food
   2. Emulsifying agent
   3. Nutrition
   4. Menu

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   5. Enzymes
   6. Fast food
   7. Colloids
   8. Starch
   9. Fat

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   10. Minerals

SECTION-B

2. Explain the effect of Heat on Proteins?
3. How does Gender affect the R.D.A of a person?

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4. What do you understand by Health specific meal?
5. What is Non-Enzymatic Browning?
6. Discuss the preventions we should take care during Mass food production.

SECTION-C

7. Explain the role of balanced diet for healthy living.

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8. Discuss the different constituents of Food.
9. Write your view on advantages and disadvantages of Fast Food.

NOTE : Disclosure of Identity by writing Mobile No. or Marking of passing request on any paper of Answer Sheet will lead to UMC against the Student.

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