Download PTU BHMCT 3rd Semester 2019 May 14533 FOOD and BEVERAGE SERVICE III Question Paper

Download PTU (I. K. Gujral Punjab Technical University) BHMCT (Bachelor of Hotel Management and Catering Technology) 3rd Semester 2019 May 14533 FOOD and BEVERAGE SERVICE III Question Paper.

1 | M-14533 (S5)-2406

Roll No. Total No. of Pages : 02
Total No. of Questions : 09
BHMCT (Sem.?3)
FOOD & BEVERAGE SERVICE-III
Subject Code : BH-205
M.Code : 14533
Time : 3 Hrs. Max. Marks : 30
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark
each.
2. SECTION-B contains FIVE questions carrying 2
1
/
2
(Two and Half) marks each
and students have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students
have to attempt any TWO questions.
SECTION-A
1. Write short notes on :
a) Bodegas
b) 2 wine brands for New Zealand
c) 2 black grapes
d) Wine
e) Champagne
f) Wine Faults
g) Vinification
h) Fortification
i) Lees
j) Tannin
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1 | M-14533 (S5)-2406

Roll No. Total No. of Pages : 02
Total No. of Questions : 09
BHMCT (Sem.?3)
FOOD & BEVERAGE SERVICE-III
Subject Code : BH-205
M.Code : 14533
Time : 3 Hrs. Max. Marks : 30
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark
each.
2. SECTION-B contains FIVE questions carrying 2
1
/
2
(Two and Half) marks each
and students have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students
have to attempt any TWO questions.
SECTION-A
1. Write short notes on :
a) Bodegas
b) 2 wine brands for New Zealand
c) 2 black grapes
d) Wine
e) Champagne
f) Wine Faults
g) Vinification
h) Fortification
i) Lees
j) Tannin
2 | M-14533 (S5)-2406

SECTION-B
2. How should wines be stored properly?
3. What points are to keep in mind for pairing food and wine?
4. Write a note on wines from Spain.
5. Draw 5 glasses used for service of wines. Write their name and capacity.
6. Enlist the stepwise procedure for service of red wines.

SECTION-C
7. Draw the wine classification chart. Briefly explain each style with 2 examples.
8. Make a 5 course continental menu. Suggest suitable wine accompaniment for each
course.
9. Describe the wine growing regions of Italy.








NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any
page of Answer Sheet will lead to UMC against the Student.
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