Download PTU BHMCT 3rd Semester 2019 May 14533 FOOD and BEVERAGE SERVICE III Question Paper

Roll No.

Total No. of Questions : 09

Total No. of Pages : 02

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BHMCT (Sem.-3)

FOOD & BEVERAGE SERVICE-III

Subject Code : BH-205

M.Code: 14533

Time: 3 Hrs.

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Max. Marks : 30

INSTRUCTIONS TO CANDIDATES :

1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark each.
2. SECTION-B contains FIVE questions carrying 2½ (Two and Half) marks each and students have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students have to attempt any TWO questions.

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SECTION-A

1. Write short notes on :
   1. Bodegas
   2. 2 wine brands for New Zealand
   3. 2 black grapes
   4. Wine

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   5. Champagne
   6. Wine Faults
   7. Vinification
   8. Fortification
   9. Lees

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   10. Tannin

SECTION-B

2. How should wines be stored properly?
3. What points are to keep in mind for pairing food and wine?

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4. Write a note on wines from Spain.
5. Draw 5 glasses used for service of wines. Write their name and capacity.
6. Enlist the stepwise procedure for service of red wines.

SECTION-C

7. Draw the wine classification chart. Briefly explain each style with 2 examples.

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8. Make a 5 course continental menu. Suggest suitable wine accompaniment for each course.
9. Describe the wine growing regions of Italy.

NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.

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