Download PTU BHMCT 4th Semester 2019 May 14551 HYGIENE and SANITATION Question Paper

Download PTU (I. K. Gujral Punjab Technical University) BHMCT (Bachelor of Hotel Management and Catering Technology) 4th Semester 2019 May 14551 HYGIENE and SANITATION Question Paper.

1 | M-14551 (S5)-1640

Roll No. Total No. of Pages : 02
Total No. of Questions : 09
BHMCT (Sem.?4)
HYGIENE & SANITATION
Subject Code : BH-216
M.Code : 14551
Time : 3 Hrs. Max. Marks : 30
INSTRUCTION TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark
each.
2. SECTION-B contains FIVE questions carrying 2
1
/
2
(Two and Half) marks each
and students has to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write short notes on :
a) Hygiene
b) Food poisoning
c) Moulds
d) Contamination
e) Disinfection
f) Detergents
g) Pest
h) Solid waste
i) Danger zone
j) Bacteria
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1 | M-14551 (S5)-1640

Roll No. Total No. of Pages : 02
Total No. of Questions : 09
BHMCT (Sem.?4)
HYGIENE & SANITATION
Subject Code : BH-216
M.Code : 14551
Time : 3 Hrs. Max. Marks : 30
INSTRUCTION TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark
each.
2. SECTION-B contains FIVE questions carrying 2
1
/
2
(Two and Half) marks each
and students has to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write short notes on :
a) Hygiene
b) Food poisoning
c) Moulds
d) Contamination
e) Disinfection
f) Detergents
g) Pest
h) Solid waste
i) Danger zone
j) Bacteria
2 | M-14551 (S5)-1640

SECTION-B
2. What do you understand by food borne diseases?
3. Explain the uses of Abrasives for cleaning.
4. Why hygienic food handling is important in catering industry?
5. What are the advantages and disadvantages of Bacteria?
6. High risks foods need to be taken care of. Discuss.

SECTION-C
7. Explain the importance of hygiene in Catering Industry.
8. What are the different methods of preventing Food contamination?
9. Discuss different ways of Waste disposal.









NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any
page of Answer Sheet will lead to UMC against the Student.
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