Download PTU BHMCT 8th Semester 2019 May 14592 FOOD and BEVERAGE SERVICE VII Question Paper

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Roll No.

Total No. of Questions : 09

BHMCT (E-IV) (Sem.-8)

FOOD & BEVERAGE SERVICE-VII

Subject Code : BH-408

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M.Code: 14592

Time: 3 Hrs.

Max. Marks : 30

INSTRUCTION TO CANDIDATES :

1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark each.

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2. SECTION-B contains FIVE questions carrying 21/2 (Two and Half) marks each and students has to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students have to attempt any TWO questions.

SECTION-A

1. Write short notes on :
   1. Butler service
   2. Airline catering

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   3. Flambe
   4. Restaurant lighting
   5. Banquet protocols
   6. Front bar
   7. Under bar

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   8. Job description
   9. Job specification
   10. Cocktail shaker

SECTION-B

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2. Define the concept of railway catering.
3. Describe informal banquets.
4. Write the opening duties of a bartender.
5. What points should be considered before purchasing restaurant equipments?
6. Write a note on control system in a bar.

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SECTION-C

7. Explain in detail the concept of cooking and carving at table.
8. What all points should be kept in mind for restaurant planning?
9. Define Bar. Describe its types.

NOTE : Disclosure of identity by writing mobile number or making passing request on any page of Answer sheet will lead to UMC against the Student.

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