Roll No. [T TTTTTT] [ ] Total No. of Pages : 02
Total No. of Questions : 09
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B.Sc.(MLS) (2013 to 2017) (Sem.-3)
APPLIED BACTERIOLOGY
Subject Code : BMLS-302
M.Code : 48107
Time : 3 Hrs. Max. Marks : 60
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INSTRUCTION TO CANDIDATES :
- SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
- SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt ANY FOUR questions.
- SECTION-C contains THREE questions carrying TEN marks each and students have to attempt ANY TWO questions.
SECTION-A
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Q1 Write a note on :
- What is septicaemia?
- Define antibiotics
- Write a short note on Eijkman-Test.
- Name the bacteria causes food poisoning.
- How will you prepare antibiotic disks?
- What is spiral Plate Count Method?
- Define Bacteriocin.
- Define Adulterant.
- Write a note on hygiene and sanitation.
- Define nosocomial infections.
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SECTION-B
Q2 Explain the technique of ‘Standard Plate Count’ to estimate bacteria’.
Q3 Discuss Antimicrobial Agents used in food.
Q4 Describe in detail the lab diagnosis of gastro intestinal infections.
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Q5 Give a detailed description of the chemical spoilage encountered in canned foods.
Q6 Explain the Pathogenesis of respiratory tract infections.
SECTION-C
Q7 What is culture media? Describe different medium used for antibiotic susceptibility testing.
Q8 Explain the role of microbiology laboratory in control of nosocomial infections.
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Q9 What is lyophilisation? Discuss different methods to preserve bacterial strains.
NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.
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This download link is referred from the post: PTU B-Sc MLS 2019 May Previous Question Papers - (B.Sc. Medical Laboratory Sciences)