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Download RGUHS B.Pharm 2018 January 1st Year 2603 Pharmacognosy I Revised Scheme 3 Question Paper

Download RGUHS (Rajiv Gandhi University of Health Sciences) B.Pharm (Bachelor of Pharmacy) 2018 January 1st Year 2603 Pharmacognosy I Revised Scheme 3 Previous Question Paper

This post was last modified on 06 January 2023

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Time: Three Hours



Max. Marks: 70 Marks

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PHARMACOGNOSY ? I

(Revised Scheme 3)

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Q.P. CODE: 2603

Your answers should be specific to the questions asked

Draw neat labeled diagrams wherever necessary

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LONG ESSAYS (Answer any Two)

2 x 10 = 20 Marks

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1.

Explain with neat, labeled diagram the morphology and microscopy of Ephedra and Cinnamon.

2.

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What are natural pesticides? Write a note on neem and pyrethrum as pesticides.

3.

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Describe in detail the cultivation and collection methods of Isapagol and Cinchona.

SHORT ESSAYS (Answer any Six)

6 x 5 = 30 Marks

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4.

What is seed propagation? Discuss its advantages and disadvantages.

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5.

Define the term pharmacognosy. Write the scope of pharmacognosy.

6.

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Define the term crude drug. Add a note on alphabetical classification.

7.

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Give the biological source, method preparation, chemical constituents and uses of Cellulose.

8.

What are plant fibers? Give the method of preparation of Cotton.

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9.

Give the biological source, method preparation, and chemical constituents of Cocabutter.

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10.

What are ergastic substances? Add a note on reserve foods.

11.

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Explain with neat, labeled diagram the life cycle of Ergot.

SHORT ANSWERS

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10 x 2 = 20 Marks

12.

What are mineral crystals? Give two examples.

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13.

Name the different conditions responsible for adultration.

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14.

Mention plant growth regulators.

15.

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Name two umbeliferous friuits and give their biological source.

16.

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Give two chemical tests for Honey.

17.

Give chemical tests for Agar.

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18.

Give the suitable soil, PH, and fertilizers for the cultivation of opium.

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19.

List out the microscopical characters of Liquorice.

20.

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What are gums? Give two examples.

21.

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Give the biological source, chemical constituents and uses of Gelatin.

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