Roll No.
Total No. of Pages : 02
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Total No. of Questions : 09
B.Sc. Agriculture (2014 & Onwards) (Sem.-6)
POST-HARVEST MANGEMENT OF FRUITS AND VEGETABLES
Subject Code : BSAG-609
M.Code: 74352
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Time: 3 Hrs.
Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
- SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
- SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
- SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.
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SECTION-A
Q1. Write short notes on :
- Horticultural and physiological maturity
- Climacteric and non climacteric
- Fruit ripening
- Onion storage
- Shrink packing
- Functional Pack house
- Low temperature storage
- Sorting and grading
- Curing and sprouting
- Harvesting tools
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SECTION-B
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Q2. Define growth regulators. Explain the role of growth regulators on the storage life of fruits and vegetables.
Q3. List the various methods used for storage of fruits and vegetable and describe the important factors that are vital for the safe storage of horticultural produce for longer period.
Q4. What are the causes of post harvest losses in fruits and vegetables?
Q5. Write the importance of surface coating and waxing of fruits and vegetables.
Q6 Discuss the effects of ethylene on fruits and vegetables.
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SECTION-C
Q7. Describe the transportation requirements for fruits and vegetables after harvest for tomatoes.
Q8. Discuss the major deteriorations on fruits and vegetables and their causes and controls.
Q9. What do you understand by packaging of horticultural produce? Define corrugated fiber board boxes. Also discuss their advantages and disadvantages.
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NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.
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