Download PTU B.Sc Agriculture 2019 May 6th Semester 74352 POST HARVEST MANGEMENT OF FRUITS AND VEGETABLES Question Paper

Download PTU (Punjab Technical University) BSc Agriculture 6th Semester 74352 POST HARVEST MANGEMENT OF FRUITS AND VEGETABLES Last 10 Years 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2013, 2012, 2011 and 2010 Previous Question Papers.

1 | M-74352 (S2)-1898
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc. Agriculture (2014 & Onwards) (Sem.?6)
POST-HARVEST MANGEMENT OF FRUITS AND VEGETABLES
Subject Code : BSAG-609
M.Code : 74352
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
Q1. Write short notes on :
a) Horticultural and physiological maturity
b) Climacteric and non climacteric fruits
c) Fruit ripening
d) Onion storage
e) Shrink packing
f) Functional Pack house
g) Low temperature storage
h) Sorting and grading
i) Curing and sprouting
j) Harvesting tools
FirstRanker.com - FirstRanker's Choice
1 | M-74352 (S2)-1898
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc. Agriculture (2014 & Onwards) (Sem.?6)
POST-HARVEST MANGEMENT OF FRUITS AND VEGETABLES
Subject Code : BSAG-609
M.Code : 74352
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
Q1. Write short notes on :
a) Horticultural and physiological maturity
b) Climacteric and non climacteric fruits
c) Fruit ripening
d) Onion storage
e) Shrink packing
f) Functional Pack house
g) Low temperature storage
h) Sorting and grading
i) Curing and sprouting
j) Harvesting tools
2 | M-74352 (S2)-1898
SECTION-B
Q2. Define growth regulators. Explain the role of growth regulators on the storage life of
fruits and vegetables.
Q3. List the various methods used for storage of fruits and vegetable and describe the
important factors that are vital for the safe storage of horticultural produce for longer
period.
Q4. What are the causes of post harvest losses in fruits and vegetables?
Q5. Write the importance of surface coating and waxing of fruits and vegetables.
Q6 Discuss the effects of ethylene on fruits and vegetables.

SECTION-C
Q7. Describe the transportation requirements for fruits and vegetables after harvest for
tomatoes.
Q8. Discuss the major deteriorations on fruits and vegetables and their causes and controls.
Q9. What do you understand by packaging of horticultural produce? Define corrugated fiber
board boxes. Also discuss their advantages and disadvantages.






NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any
page of Answer Sheet will lead to UMC against the Student.
FirstRanker.com - FirstRanker's Choice