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Download RGUHS BUMS 2019 October 2nd Year 2439 Ilmul Advia Ii Murrakkabat Question Paper

Download RGUHS (Rajiv Gandhi University of Health Sciences) BUMS (Bachelor of Unani Medicine and Surgery) 2019 October 2nd Year 2439 Ilmul Advia Ii Murrakkabat Previous Question Paper

This post was last modified on 07 December 2022

RGUHS BUMS 2nd Year Last 10 Years 2012-2022 Question Papers || Rajiv Gandhi University of Health Sciences


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RAJIV GANDHI UNIVERSITY OF HEALTH SCIENCES

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II PROF B.U.M.S (RS3) DEGREE EXAMINATION OCT-2019

ILMUL ADVIA II MURRAKKABAT MAX MARKS: 100

TIME: 3 Hrs Q.P CODE 2439

Your answers should be specific to the questions asked.

Draw neat labeled diagrams where ever necessary.

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In case of discrepancy of language the English language has to be followed.

Long Essay 3X10=30 Marks

  1. Describe in detail Juzz-e-Khas, Nafa-e-Khas and method of preparation of Khameera-e-Abreesham -Hakeem Arshad Wala.
    1- ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?
  2. Write Wajah-e-Tasmiya, Juzz-e-Khas, Nafa-e-Khas, Ingredients, and method of preparation of Sharbat-e-Aaloo bukhara

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    2- ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?
  3. Give a detailed account of differences between Gulkand-e-Aftabi and Gulkhand -e-Mahtabi.
    3- ? ? ? ? ? ? ? ? ? ? ?

Short Essay 8X5=40 Marks

  1. Write the Nafa-e-Khas, Juzz-e-Khas and Ingredients of Itriphal-e-Kishnezi.

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    4- ? ? ? ? ? ? ? ? ? ? ? ?
  2. Write a brief note on a Shikanjabeen-e-Ansali.
    5? ? ? ? ? ?
  3. Write the Ingredients method of preparation of Tiryak-e-Pechish.
    6 ? ? ? ? ? ?
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  5. Define Shikanjabeen, write Juzz-e-Khas and dosage of Shikanjabeen-e-Nanayi.
    7? ? ? ? ? ? ? ? ? ? ? ? ? ? ? .
  6. Define Laboob and Add a note on Laboob-e-Sageer.
    8? ? ? ? ? ? ? ? ? ? ? ?
  7. List the compound drugs used as Muqavvi-e-Qalb and write any one of them in detail.

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    9? ? ? ? ? ? ? ? ? ? ? ? ? ? ?
  8. Differentiate between Jawarish and Majoon, write Ingredients and Nafa-e-Khas of Majoon-e-Falasafa.
    10? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?

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  1. Write Ingredients, uses and method of preparations of Safoof-e-Bars.

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    11? ? ? ? ? ? ? ? ? ? ?

Short Answers 10X3=30 Marks

  1. Write Miqdar-e-Khuraq and Juzz-e-Khas of Majoon-e-Ushba.
    12- ? ? ? ? ? ? ? ? ?
  2. Write method of preparation of Jawarish-e-Bisbasah .

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    13? ? ? ? ? ? ? ?
  3. Write Wajah-e-Tasmiya and Nafa-e-Khas of Qurs-e-Mullyan.
    14 ? ? ? ? ? ? ? ? ?
  4. Write Nafa-e-Khas and Juzz-e-Khas of Marham-e-Siyah.
    15? ? ? ? ? ? ? ? ? ?
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  6. Write a brief note on the prepration of Khameera.
    16? ? ? ? ? ? ? ?
  7. Write a brief note on Arq Kasni.
    17? ? ? ? ? ? ?
  8. Write a note on Tila-e-Surkh.

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    18- ? ? ? ? ? ?
  9. Define Sanoon, Khyruti and Shiyaf.
    19- ? ? ? ? ? ? ? ?
  10. Define Khameera.
    20 ? ? ? ?
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  12. Write Wajah-e-Tasmiya and Nafa-e-Khas of Gulkand-e-Sayoti.
    21 ? ? ? ? ? ? ? ? ?

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