Download RGUHS MPH 2019 October 3rd Semester 9775 Public Health Nutrition Question Paper

Download RGUHS (Rajiv Gandhi University of Health Sciences) MPH (Master of Public Health or Master of Philosophy) 2019 October 3rd Semester 9775 Public Health Nutrition Previous Question Paper


Rajiv Gandhi University of Health Sciences

III Semester Master in Public Health Degree Examination ? 23-Oct-2019

[Time: 3 Hours]

[Max. Marks: 100]

Public Health Nutrition

Q.P. CODE: 9775

(QP contains two pages)

Your answers should be specific to the questions asked.

Draw neat, labeled diagrams wherever necessary.

LONG ESSAY

3 X 10 = 30 Marks

1.

Differentiate between kwashiorkor and Marasmus.

2.

Discuss ICDS under.

a. Objectives
b. Programmes.

c. Beneficiaries and Services

3.

Discuss Vitamin A under
a. Functions

b. Deficiency
c. Treatment

d. Prevention and National Prophylaxis Program

SHORT ESSAY (Answer any ten)

10 X 05 = 50 Marks

4.

Define BMI. A 32yr old male is 5' and weighs 74kgs. Calculate and Classify her BMI.

5.

What is the public health nutrition cycle?

6.

Discuss `'Obesity as a determinant of mortality and morbidity''.

7.

Explain the causes and effects of riboflavin deficiency.

8.

Discuss the Food Security Bill in India.

9.

What are the diet recommendations for a person suffering from gestational diabetes?

10.

What is enzymatic browning?

11.

Write a note on IDD program.

12.

Discuss the public health nutrition policies in Japan.

13.

What is the importance of proteins in our diet?

14.

Write a note on the role of nutrition during adolescent.

15.

Write a note on mid-day meal program in India.

OBJECTIVE TYPE (MCQ's, One word, True/False or One/Two

10 X 02 = 20 Marks

Sentence)

16.

Mention any four additives.

17.

Write the functions of water.

18.

Match the following

a. Green Leafy vegetables and Fruits a. Proteins

b. Cereals b. Fats
c. Meat Fish and Poultry c. Carbohydrates

d. Ghee, Butter d. Vitamins and Minerals

Page 1 of 2
Rajiv Gandhi University of Health Sciences



19.

Mention the proteins present in mutton.

20.

Define fermentation with an example.

21.

Mention the types of fats.

22.

Give 2 examples of women and child beneficiary programs in India.

23.

Expand NIN and ICMR.

24.

Define public health nutrition.

25.

Write the deficiency of folic acid.

****

Page 2 of 2

This post was last modified on 07 December 2022