[Max. Marks: 100]
Public Health Nutrition
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Q.P. CODE: 9775
(QP contains two pages)
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Your answers should be specific to the questions asked.Draw neat, labeled diagrams wherever necessary.
LONG ESSAY
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3 X 10 = 30 Marks
1.
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Differentiate between kwashiorkor and Marasmus.2.
Discuss ICDS under.
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a. Objectives
b. Programmes.
c. Beneficiaries and Services
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3.
Discuss Vitamin A under
a. Functions
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b. Deficiency
c. Treatment
d. Prevention and National Prophylaxis Program
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SHORT ESSAY (Answer any ten)
10 X 05 = 50 Marks
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4.Define BMI. A 32yr old male is 5' and weighs 74kgs. Calculate and Classify her BMI.
5.
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What is the public health nutrition cycle?
6.
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Discuss `'Obesity as a determinant of mortality and morbidity''.7.
Explain the causes and effects of riboflavin deficiency.
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8.
Discuss the Food Security Bill in India.
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9.What are the diet recommendations for a person suffering from gestational diabetes?
10.
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What is enzymatic browning?
11.
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Write a note on IDD program.12.
Discuss the public health nutrition policies in Japan.
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13.
What is the importance of proteins in our diet?
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14.Write a note on the role of nutrition during adolescent.
15.
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Write a note on mid-day meal program in India.
OBJECTIVE TYPE (MCQ's, One word, True/False or One/Two
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10 X 02 = 20 MarksSentence)
16.
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Mention any four additives.
17.
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Write the functions of water.18.
Match the following
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a. Green Leafy vegetables and Fruits a. Proteins
b. Cereals b. Fats
c. Meat Fish and Poultry c. Carbohydrates
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d. Ghee, Butter d. Vitamins and Minerals
Page 1 of 2
Rajiv Gandhi University of Health Sciences
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19.
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Mention the proteins present in mutton.20.
Define fermentation with an example.
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21.
Mention the types of fats.
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22.Give 2 examples of women and child beneficiary programs in India.
23.
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Expand NIN and ICMR.
24.
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Define public health nutrition.25.
Write the deficiency of folic acid.
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