RGUHS M.Pharm 1st Year Last 10 Years 2011-2021 Question Papers || Rajiv Gandhi University of Health Sciences
First Semester B.Sc. Degree Examination
[Time: 3 Hours] [Max. Marks: 75]
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Food Analysis
Q.P. CODE: 5114
Your answers should be specific to the questions asked.
Draw neat, labeled diagrams wherever necessary.
LONG ESSAY (Answer any Three) 3 X 10 = 30 Marks
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- Define carbohydrates and give its classification. Write a note on general methods of analysis of food carbohydrates?
- Explain the different analytical methods in the analysis of Oils and Fats?
- What are food additives? Describe analysis of thickening agent and antioxidants?
- Classify Vitamins with example? Explain briefly the principles of microbial assay of Vitamins?
SHORT ESSAY (Answer any Nine) 9 X 5 = 45 Marks
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- Name preservatives used in food products? Explain the estimation of any one of them
- Define proteins and amino acids? Give the classification of amino acids?
- What is hydrogenation of vegetable oil?
- Write the physiological significance of vitamin B compounds?
- Briefly describe about natural pigments and dyes.
- Explain the use of pesticides in agriculture?
- Explain the various contaminants of milk?
- How are stabilizers analyzed?
- Which are the dyes prohibited for use in food Industry?
- Discuss the Legislation and regulations of USFDA
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