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First Year B.Sc Nursing Degree Supplementary Examinations June 2017
NUTRITION AND BIOCHEMISTRY
Time: 3 Hours Maximum Marks: 75
- Answer all questions
- Write section A (52 Pages) and section B (32 Pages) in separate answer books. Do not mix up questions from section A and section B.
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Q P Code: 104010
Section A – NUTRITION Marks: 50
Essay (10)
- Define menu planning and discuss the factors considered in menu planning.
Short notes (5x5=25)
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- Functions, sources and requirement of vitamin B12.
- Importance of nutrients during pregnancy with a day's sample menu.
- National nutritional agencies. Mention any two.
- Functions of carbohydrates.
- Classification of food.
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Answer Briefly (5x3=15)
- Dietary fiber.
- Functions and requirement of iron.
- Prevention of food adulteration act.
- Naturopathy diet.
- Over hydration and dehydration.
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Q P Code: 105010
Section BIOCHEMISTRY Marks:25
Essay (10)
- Dietary sources, biochemical functions and deficiency manifestations of vitamin D (2+4+4)
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Short notes (2x5=10)
- Oral glucose tolerance test
- Lipoproteins
Define the following (5x1=5)
- Normal fasting blood glucose level
- Metabolic acidosis
- Two biologically important compounds formed from tyrosine
- Two essential fatty acids
- Epimerism
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This download link is referred from the post: KUHS B-Sc Nursing First Year (1st Year) Last 10 Years 2012-2022 Previous Question Papers - Kerala University of Health Sciences
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