FirstRanker Logo

FirstRanker.com - FirstRanker's Choice is a hub of Question Papers & Study Materials for B-Tech, B.E, M-Tech, MCA, M.Sc, MBBS, BDS, MBA, B.Sc, Degree, B.Sc Nursing, B-Pharmacy, D-Pharmacy, MD, Medical, Dental, Engineering students. All services of FirstRanker.com are FREE

📱

Get the MBBS Question Bank Android App

Access previous years' papers, solved question papers, notes, and more on the go!

Install From Play Store

Download PTU B-Tech Food-Technology 2020 Dec 4th Sem 77616 Food Biochemistry And Nutrition Question Paper

Download PTU (I.K.Gujral Punjab Technical University (IKGPTU)) B-Tech (Bachelor of Technology) (FT)-Food-Technology 2020 December 4th Sem 77616 Food Biochemistry And Nutrition Previous Question Paper

This post was last modified on 13 February 2021

PTU B.Tech Question Papers 2020 December (All Branches)


FirstRanker.com
Firstranker's choice

Roll No. | [ L[] ] | [ [ ] Total No. of Pages : 02

--- Content provided by‍ FirstRanker.com ---

Total No. of Questions : 09
B.Tech. (Fashion Technology) (2018 Batch) (Sem.-4)
FOOD BIOCHEMISTRY AND NUTRITION
Subject Code : BTFT-401
M.Code : 77616

--- Content provided by‌ FirstRanker.com ---

Time : 3 Hrs. Max. Marks : 60

INSTRUCTIONS TO CANDIDATES :

  1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
  2. SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
  3. SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.
  4. --- Content provided by​ FirstRanker.com ---

SECTION-A

  1. Write briefly :
    1. What is Gaucher disease?
    2. What is carbohydrate metabolism disorder?
    3. What do you understand by the term protein energy malnutrition?
    4. What are Functional Foods?
    5. --- Content provided by​ FirstRanker.com ---

    6. What is the purpose of RDI?
    7. How does basal metabolism affect energy balance?
    8. Elaborate Food Fortification.
    9. Write the major function and final products of Krebs Cycle.
    10. What is the significance of PER in food?
    11. --- Content provided by FirstRanker.com ---

    12. Why calorific value of fats is higher than that of glucose?

SECTION-B

  1. Describe Induced- fit hypothesis for enzyme specificity.
  2. What are excessive consumption consequences of fat?
  3. --- Content provided by​ FirstRanker.com ---

  4. Distinguish between soluble and insoluble fibre.
  5. Define Nutrition and brief the methods used for nutritional assessment.
  6. Explain the role of proteins in nutrition.

SECTION-C

  1. Define Essential Amino Acid. Explain protein digestion metabolism in human body.
  2. --- Content provided by⁠ FirstRanker.com ---

  3. Derive Michaelis - Menten equation for enzyme kinetics. State the significance of Lineweaver - Burk plot.
  4. Describe biosynthesis of fatty acids and Explain why fatty acid synthesis is important?

NOTE : Disclosure of Identity by writing Mobile No. or Marking of passing request on any paper of Answer Sheet will lead to UMC against the Student.

FirstRanker.com


--- Content provided by​ FirstRanker.com ---


This download link is referred from the post: PTU B.Tech Question Papers 2020 December (All Branches)