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Roll No.
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Total No. of Questions : 08
Total No. of Pages : 01
M.Tech. (Bio Tech) (2018 Batch) (Sem.-2)
FERMENTATION TECHNOLOGY
Subject Code : MTBT-203-18
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M.Code: 76049
Time: 3 Hrs.
Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
- Attempt any FIVE questions out of EIGHT questions.
- Each question carries TWELVE marks.
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- What is a bioreactor? Describe the kinetics of batch sterilization. Also highlight the advantages and disadvantages of batch sterilization.
- What is strain improvement? Describe the techniques of strain improvement of industrially important microorganisms with merits and demerits in each case.
- Describe the criteria used for the determination of suitability of inoculum for industrial fermentations. Describe briefly the inoculum development techniques for fungal fermentations.
- What do you understand from primary and secondary metabolites? Describe the production technology and recovery of penicillin.
- Describe the production of red and white wine with flow diagrams.
- Describe the importance of synthetic, semi-synthetic and complex media for industrial fermentations with suitable examples.
- Describe various techniques used for storage of industrially important microorganisms with merits and demerits in each case.
- Write notes on :
- Air lift reactor
- Packed bed reactor
- Fluidized bed reactor.
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NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.
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