Download KUHS (Kerala University of Health Science) MBBS (Bachelor of Medicine, Bachelor of Surgery) 1st Year (First Year) 2019 October Nutrition And Biochemistry 2016 Scheme 2016-Scheme Previous Question Paper
Reg. No: .......................
First Year B.Sc Nursing Degree Regular/Supplementary Examinations
October 2019
Nutrition and Biochemistry
(2016 Scheme)
Time: 3 Hours
Max Marks: 75
Answer all questions
Write section A (32 Pages) and section B (32 Pages) in separate answer
books. Do not mix up questions from section A and section B.
Q P Code: 114010
Section A ? Nutrition
Marks: 50
Short Essay
(2x7= 14)
1. Explain classification, functions and digestion of fat.
2. What is food preservation ? Explain different methods of food preservation.
Short Notes
(5x4=20)
3. Pellagra
4. Function of protein
5. Calcium deficiency
6. Factors affecting food and Nutrition"
7. Principles of Menu Planning
Answer Briefly
(4x4=16)
8. Nutritional problems in India
9. Role of fiber
10. Vitamin A prophylaxis programme
11. Menu plan for a sedentary diabetic patient
Q P Code: 115010
Section B ? Biochemistry
Marks: 25
Short Essays
(2x5=10)
1. What are the sources of ammonia. How ammonia is detoxified
2. Discuss the biochemical functions and deficiency manifestations of vitamin C
Short notes
(2x3=6)
3. Structure and functions of mitochondria.
4. What is the normal blood glucose level and how it is regulated
Differentiate Between
(3x3=9)
5. Respiratory acidosis and respiratory alkalosis
6. Simple lipids and compound lipids
7. Glucogenic amino acids and ketogenic amino acids
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This post was last modified on 14 April 2022