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First Year B.Sc Nursing Degree Regular/Supplementary Examinations
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October 2019
Nutrition and Biochemistry
(2016 Scheme)
Time: 3 Hours
- Answer all questions
- Max Marks: 75
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Write section A (32 Pages) and section B (32 Pages) in separate answer books. Do not mix up questions from section A and section B.
QP Code: 114010
Section A – Nutrition
Marks: 50
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Short Essay (2x7= 14)
- Explain classification, functions and digestion of fat.
- What is food preservation? Explain different methods of food preservation.
Short Notes (5x4=20)
- Pellagra
- Function of protein
- Calcium deficiency
- Factors affecting food and Nutrition
- Principles of Menu Planning
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Answer Briefly (4x4=16)
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- Nutritional problems in India
- Role of fiber
- Vitamin A prophylaxis programme
- Menu plan for a sedentary diabetic patient
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QP Code: 115010
Section B – Biochemistry
Marks: 25
Short Essays (2x5=10)
- What are the sources of ammonia. How ammonia is detoxified
- Discuss the biochemical functions and deficiency manifestations of vitamin C
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Short notes (2x3=6)
- Structure and functions of mitochondria.
- What is the normal blood glucose level and how it is regulated
Differentiate Between (3x3=9)
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- Respiratory acidosis and respiratory alkalosis
- Simple lipids and compound lipids
- Glucogenic amino acids and ketogenic amino acids
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This download link is referred from the post: KUHS B-Sc Nursing First Year (1st Year) Last 10 Years 2012-2022 Previous Question Papers - Kerala University of Health Sciences
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