First Year B.Sc Nursing Degree Supplementary Examinations
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May (November), 2020
Nutrition and Biochemistry
(2016 Scheme)
Time: 3 Hours
Max Marks: 75
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- Answer all questions to the point neatly and legibly
- Do not leave any blank pages between answers
- Indicate the question number correctly for the answer in the margin space
- Answer all parts of a single question together
- Leave sufficient space between answers
- Write section A (32 Pages) and section B (32 Pages) in separate answer books. Do not mix up questions from section A and section B.
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QP Code: 114010
Section A – Nutrition
Marks: 50
Short Essay (2x7= 14)
- Explain the digestion and absorption of carbohydrates. List the functions and characteristics of carbohydrates
- Write methods of nutritional assessment and role of nurse in nutrition education
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Short Notes (5x4=20)
- Scurvy
- Plan a menu for pregnant women
- Anthropometric measurement
- Principles of cooking and serving
- Mid-day meal programme
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Answer Briefly (4x4=16)
- Sources of iron
- Enumerate water balance and its regulation
- Food groups by ICMR
- Factors affecting BMR
QP Code: 115010
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Section B – Biochemistry
Marks: 25
Short Essays (2x5=10)
- Discuss the transport mechanisms across the cell membrane.
- Classification and biological importance of carbohydrates
Short notes (2x3=6)
- Ketogenesis
- Blood buffers
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Differentiate Between (3x3=9)
- Metabolic acidosis and metabolic alkalosis
- Prehepatic jaundice and obstructive jaundice
- Saturated fatty acids and unsaturated fatty acids
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