Firstranker's choice
First Year B.Sc Nursing Degree Regular/Supplementary Examinations
--- Content provided by FirstRanker.com ---
August 2021
Nutrition and Biochemistry
(2016 Scheme)
Time: 3 Hours
Max Marks: 75
--- Content provided by FirstRanker.com ---
- Answer all questions to the point neatly and legibly
- Do not leave any blank pages between answers
- Indicate the question number correctly for the answer in the margin space
- Answer all parts of a single question together
- Leave sufficient space between answers
- Write section A (32 Pages) and section B (32 Pages) in separate answer books. Do not mix up questions from section A and section B.
--- Content provided by FirstRanker.com ---
QP Code: 114010
Section A – Nutrition
Marks: 50
Short Essay (2x7=14)
- Explain the cookery rules and preservation of nutrients
- Explain the nurse's role in nutritional education programmes.
--- Content provided by FirstRanker.com ---
Short Notes (5x4=20)
- Vitamin D deficiency diseases
- Prescribe a balanced diet for a diabetic patient
- List out four functions of carbohydrates
- Dietary sources of proteins
- Prevention of dehydration.
--- Content provided by FirstRanker.com ---
Answer Briefly (4x4=16)
- Factors affecting BMR
- List out role of nutrition in maintaining health
- Classification of fat
- Sources of vitamin C.
QP Code: 115010
--- Content provided by FirstRanker.com ---
Section B – Biochemistry
Marks: 25
Short Essays (2x5=10)
- Urea cycle
- Complications of diabetes mellitus
Short notes (2x3=6)
- Chylomicrons.
- Functions of albumin
--- Content provided by FirstRanker.com ---
Differentiate Between (3x3=9)
- Active transport and passive transport
- Obstructive jaundice and hemolytic jaundice
- Lactose and sucrose
**************************
--- Content provided by FirstRanker.com ---
This download link is referred from the post: KUHS B-Sc Nursing First Year (1st Year) Last 10 Years 2012-2022 Previous Question Papers - Kerala University of Health Sciences
--- Content provided by FirstRanker.com ---