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First Year B.Sc Nursing Degree Supplementary Examinations
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February 2022
Nutrition and Biochemistry
(2016 Scheme)
Time: 3 Hours
Max Marks: 75
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- Answer all questions to the point neatly and legibly
- Do not leave any blank pages between answers
- Indicate the question number correctly for the answer in the margin space
- Answer all parts of a single question together
- Leave sufficient space between answers
- Write section A (32 Pages) and section B (32 Pages) in separate answer books. Do not mix up questions from section A and section B.
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QP Code: 114010
Section A – Nutrition Marks: 50
Short Essay (2x7=14)
- Mention the factors to be considered during menu planning and prescribe a diet for an obese male.
- Mention the principles involved in food preservation. Briefly describe the various methods of food preservation at commercial level.
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Short Notes (5x4=20)
- What is RDA. Mention net energy requirement in Kcal of various age groups.
- What do you understand by water balance in healthy adult. Describe briefly on dehydration.
- List out factors affecting food and nutrition
- Classification of carbohydrates
- Integrated child development service
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Answer Briefly (4x4=16)
- Protein energy malnutrition
- Vitamin A deficiency.
- Food sources and deficiency of calcium.
- Digestion of fat
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QP Code: 115010
Section B – Biochemistry Marks:25
Short Essays (2x5=10)
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- What is the normal blood glucose level. Discuss the regulation of blood glucose
- Describe the enzyme profile in liver diseases
Short notes (2x3=6)
- Mitochondria
- Structure and functions of cell membrane
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Differentiate Between (3x3=9)
- Essential amino acids and non-essential amino acids
- Active transport and passive transport
- Saturated fatty acids and unsaturated fatty acids
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This download link is referred from the post: KUHS B-Sc Nursing First Year (1st Year) Last 10 Years 2012-2022 Previous Question Papers - Kerala University of Health Sciences
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