Download KUHS MBBS 1st Year 2022 February Nutrition And Biochemistry 2016 Scheme 2016-Scheme Question Paper

Download KUHS (Kerala University of Health Science) MBBS (Bachelor of Medicine, Bachelor of Surgery) 1st Year (First Year) 2022 February Nutrition And Biochemistry 2016 Scheme 2016-Scheme Previous Question Paper


Reg. No: .......................

First Year B.Sc Nursing Degree Supplementary Examinations

February 2022

Nutrition and Biochemistry

(2016 Scheme)

Time: 3 Hours

Max Marks: 75

Answer all questions to the point neatly and legibly ? Do not leave any blank pages between

answers ? Indicate the question number correctly for the answer in the margin space

Answer all parts of a single question together ? Leave sufficient space between answers

Write section A (32 Pages) and section B (32 Pages) in separate answer books. Do not mix up

questions from section A and section B.

Q P Code: 114010

Section A ? Nutrition

Marks: 50

Short Essay

(2x7=14)

1. Mention the factors to be considered during menu planning and prescribe a diet for an

obese male.

2. Mention the principles involved in food preservation. Briefly describe the various

methods of food preservation at commercial level.

Short Notes

(5x4=20)

3. What is RDA. Mention net energy requirement in Kcal of various age groups.
4. What do you understand by water balance in healthy adult. Describe briefly on

dehydration.

5. List out factors affecting food and nutrition
6. Classification of carbohydrates
7. Integrated child development services.
Answer Briefly

(4x4=16)

8. Protein energy malnutrition
9. Vitamin A deficiency.
10. Food sources and deficiency of calcium.
11. Digestion of fat

Q P Code: 115010

Section B ? Biochemistry

Marks:25

Short Essays

(2x5=10)

1. What is the normal blood glucose level. Discuss the regulation of blood glucose
2. Describe the enzyme profile in liver diseases

Short notes

(2x3=6)

3. Mitochondria
4. Structure and functions of cell membrane

Differentiate Between

















(3x3=9)

5. Essential amino acids and non-essential amino acids
6. Active transport and passive transport
7. Saturated fatty acids and unsaturated fatty acids

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This post was last modified on 14 April 2022