2010 Scheme
Reg. No: ……..…………...
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First Year B.Sc Nursing Degree Supplementary Examinations
February 2022
Nutrition and Biochemistry
Time: 3 Hours Max Marks: 75
- Answer all questions to the point neatly and legibly
- Do not leave any blank pages between answers
- Indicate the question number correctly for the answer in the margin space
- Answer all parts of a single question together
- Leave sufficient space between answers
- Draw table/diagrams/flow charts wherever necessary
- Write section A (32 Pages) and section B (32 Pages) in separate answer books. Do not mix up questions from section A and section B.
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Q P Code: 104010 Section A – Nutrition Marks: 50
Essay (10)
- Discuss the methods of assessing nutritional status of a community in detail.
Short notes (5x5=25)
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- Factors affecting BMR.
- Beri – Beri.
- Dry heat method of cooking.
- Protein energy malnutrition.
- Role of nutrition in maintaining health
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Answer Briefly (5x3=15)
- Elements of nutrition.
- National nutrition programmes.
- Deficiency diseases and sources iodine.
- Classification of fats.
- How to preserve nutrients while cooking.
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Q P Code: 105010 Section B – Biochemistry Marks: 25
Essay (10)
- What is the normal level of urea. How ammonia is formed and detoxified from the body (1+4+5)
Short notes (2x5=10)
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- Metabolic acidosis
- Digestion and absorption of carbohydrates
Define the following (5x1=5)
- Name any two causes for obstructive jaundice
- Two diagnostic uses of enzymes
- Mention the function of IgE
- Write any two functions of albumin
- What is the function of Golgi apparatus
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This download link is referred from the post: KUHS B-Sc Nursing Second Year (2nd Year) Last 10 Years 2012-2022 Previous Question Papers - Kerala University of Health Sciences
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