Download PTU B.Voc 2020 Dec 1st Sem 77139 Commodities Question Paper

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Total No. of Pages : 02
Total No. of Questions : 18

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B.Voc. (Hospitality and Catering Management) (2019 Batch) (Sem.-1)
COMMODITIES
Subject Code : BVHCM-103-19
M.Code : 77139
Time : 3 Hrs. Max. Marks : 60

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INSTRUCTIONS TO CANDIDATES :

1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.

SECTION-A

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Write briefly :

1. Cocoa
2. Perishable products
3. Raising agents
4. Semolina

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5. Sweeteners
6. Capers
7. Colouring agent
8. Cereals
9. Canned food

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10. Jam

SECTION-B

1. Write short note on pasteurisation.
2. Write names of 10 different spices and briefly explain their uses in Indian food.
3. Write a short note on flavouring and colouring agents.

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4. Explain various types of milk used in kitchen.
5. What are thickening agents? Give examples.

SECTION-C

1. Define and classify beverages with examples. Mention uses of each.
2. What are canned, bottled and preserved foods? Give examples with their uses.

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3. Explain the various types and uses of pulses. What are the points to be considered while storing cereals and pulses?

NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.