Download PTU ( I.K.Gujral Punjab Technical University (IKGPTU)) Bachelor of Vocational Education (B. Voc) 2020 December 1st Sem 77341 Preparation Of Food And Feeding Babies Previous Question Papers
Roll No.
Total No. of Pages : 02
Total No. of Questions : 18
B.Voc. (Child Caregiver) (Sem.?1)
PREPARATION OF FOOD AND FEEDING BABIES
Subject Code : BVOCCCG-103
M.Code : 77341
Time : 3 Hrs. Max. Marks : 60
INST RUCT IONS T O CANDIDAT ES :
1 .
SECT ION-A is COMPULSORY cons is ting of TEN questions carrying TWO marks
each.
2 .
SECT ION-B c ontains F IVE questions c arrying FIVE marks eac h and s tud ents
have to atte mpt any FOUR q ues tions.
3 .
SECT ION-C contains THREE questions carrying T EN marks e ach and s tudents
have to atte mpt any T WO questio ns.
SECTION-A
Define the following :
1.
Hygiene
2.
Guidelines
3.
Monitoring
4.
Customized
5.
Nutritional value
6.
Post feed requirements
7.
Feeding routine
8.
Work integrity
9.
Time management
10. Beverages
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SECTION-B
11. Discuss the methods that can be used to improve upon your work practices.
12. State the significance of feeding a child on time.
13. Discuss how temperature can be maintained for cooking of dishes and for preserving
leftover dishes?
14. Explain how wastage of different food items can be avoided?
15. Why is it important to manage time and be punctual?
SECTION-C
16. What kind of emergencies can arise while handling babies and how such situations can be
handled?
17. Write a feeding plan for any age group. Also discuss about age appropriate dishes and their
nutritional value.
18. Write how freshness and quality of the various cooking ingredients can be checked?
NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any
page of Answer Sheet will lead to UMC against the Student.
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This post was last modified on 15 February 2021