Download PTU B.Voc 2020 Dec 2nd Sem 78000 Food Production Operations Ii Question Paper

Download PTU ( I.K.Gujral Punjab Technical University (IKGPTU)) Bachelor of Vocational Education (B. Voc) 2020 December 2nd Sem 78000 Food Production Operations Ii Previous Question Papers

Roll No.
Total No. of Pages : 02
Total No. of Questions : 18
B.Voc. (Hospitality & Culinary Management) (2019 Batch) (Sem.?2)
FOOD PRODUCTION OPERATIONS-II
Subject Code : BVHCA-204-19
M.Code : 78000
Time : 3 Hrs. Max. Marks : 60
INST RUCT IONS T O CANDIDAT ES :
1 .
SECT ION-A is COMPULSORY cons is ting of TEN questions carrying TWO marks
each.
2 .
SECT ION-B c ontains F IVE questions c arrying FIVE marks eac h and s tud ents
have to atte mpt any FOUR q ues tions.
3 .
SECT ION-C contains THREE questions carrying T EN marks e ach and s tudents
have to atte mpt any T WO questio ns.
SECTION-A
Write briefly :
1)
Define regional Indian cuisine.
2)
How old is the Indian civilization?
3)
Define Ayurveda.
4)
What is Mulligatawny?
5)
What do you understand by cuisine of Mewars?
6)
Name any four equipment used in Indian cooking.
7)
Define the term Harvesting.
8)
Define Astringent food.
9)
In context to usage, how is iron tandoor different from clay tandoor?
10) Define Indian breads.
1 | M-78000
(S2)-707

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SECTION-B
11) Write a short on Indian sweets.
12) What is slow food? How it is healthy?
13) Write the usage of sigri.
14) Write a short note on Punjabi cuisine.
15) Write a short note on Indian snacks.
SECTION-C
16) What are the factors that affect the eating habits of people in different parts of India?
17) Write short notes on Gujarati and Rajasthani cuisines.
18) Write short notes on Parsee and Chettinad communities and explain in detail about their
food habits.
NOTE : Disclosure of Identity by writing Mobile No. or Marking of passing request on any
paper of Answer Sheet will lead to UMC against the Student.
2 | M-78000
(S2)-707

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