Download PTU B.Voc 2020 Dec 1st Sem 77132 Food Production Operations I Question Paper

Download PTU ( I.K.Gujral Punjab Technical University (IKGPTU)) Bachelor of Vocational Education (B. Voc) 2020 December 1st Sem 77132 Food Production Operations I Previous Question Papers

Roll No.
Total No. of Pages : 02
Total No. of Questions : 18
B.Voc. (Hospitality and Culinary Management) (2019 Batch) (Sem.?1)
FOOD PRODUCTION OPERATIONS?I
Subject Code : BVHCA-105-19
M.Code : 77132
Time : 3 Hrs. Max. Marks : 60
INST RUCT IONS T O CANDIDAT ES :
1 .
SECT ION-A is COMPULSORY cons is ting of TEN questions carrying TWO marks
each.
2 .
SECT ION-B c ontains F IVE questions c arrying FIVE marks eac h and s tud ents
have to atte mpt any FOUR q ues tions.
3 .
SECT ION-C contains THREE questions carrying T EN marks e ach and s tudents
have to atte mpt any T WO questio ns.
SECTION-A
Define the term :
Q1. Ingredients of Soup.
Q2. Types of Fishes
Q3. Darne
Q4. Sauce
Q5. Soup
Q6. Pork
Q7. White Gravy.
Q8. Bacon
Q9. Roux
Q10. Broth
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SECTION-B
Q11. Differentiate Between Sauce and Gravy.
Q12. Write down the recipe of 1Ltr. of Brown Stock.
Q13. Define Soup and its Classification.
Q14. Explain effects of heat on cooking of Fish.
Q15. What are the selection criteria of Fish?
SECTION-C
Q16. Draw and explain cuts of pork.
Q17. Give Classification of fish with example.
Q18. Explain Meat cookery in detail.
NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on
any page of Answer Sheet will lead to UMC against the Student.
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