Download MUHS BAMS 2nd Year Rasashastra Evum Bhaishajya Kalpana II 2022 Winter Question Paper

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[Total No. of Pages : 3 ’ 03232B

Second B.A.MS. (2010)/(2012)/(2017) Examination, Winter - 2022

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RASASHASTRA EVUM BHAISHAJYA KALPANA - i

Total Duration : 3 Hours Total Marks : 90

Instructions : 1) Use blue/black ball point pen only.

2) Do not write anything on the blank portion of the question paper.

If written anything, such type of act will be considered as an attempt

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fo resort to unfair means.

3) All questions are compulsory.

4) The number to the right indicates full marks.

5) Draw diagrams wherever necessary.

6) Distribution of syllabus in Question Paper is only meant to cover

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entire syllabus within the stipulated frame. The Question paper

pattern is a mere guideline. Questions can be asked from any

paper's syllabus into any question paper. Students cannot claim

that the Question is out of syllabus. As it is only for the placement

sake, the distribution has been done.

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7) Use a common answerbook for all sections.

SECTION - A (45 Marks)

1. Short answer question (any five out of six): [5x3=15]

1. Describe manufacturing process of Guduchi (Tinospora cardifolia) Satva and Guduchi Ghanasara.
2. Describe definition of Avaleha Kalpana and Siddhilakshana of Avaleha.

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3. Explain the method of preparation, therapeutic does and use of Arka Kalpana.
4. Explain the method of preparation and uses of Kanji.
5. Describe types of Sneha and siddhi lakshana of Snehakalpana.
6. Describe preparation of Manda, Peya and Vilepi and uses.

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03232B

2. Short answer question (any six out of seven): [6 x5 =30]

1. Describe manufacturing process of Tablets and Pills.
2. Write note about importance of time of drug administration (posology), dose and anupana in clinical treatment.
3. Describe manufacturing process of Kshar as well as manufacturing process of Apamarga Kshar and its uses.

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4. Describe principles to be followed in the development of Ayurvedic pharmacy as per food and drug administration.
5. Describe definition of Sneha Kalpana and ingredients, uses of Bramhi Gruta.
6. Describe preparation of putapak and explain vasaputapaka.
7. Describe Mansrasa and Vesvara.

SECTION - B (45 Marks)

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3. Long answer question (any three out of four): [3 x 15 = 45]

1. Explain precautions expected in traditional and modern pharmacy while manufacturing ophthalmic preparations. Write note about manufacturing and uses of chandrodaya varti.
2. Describe importance of fermentation technology used in manufacturing ayurvedic medicines. Explain process, testing, dose and shelf life of Asava and Arishta.
3. Describe churna kalpana and explain following kalpana.
   1. Hingwastak churna
   2. Takrarista

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   3. Anutaila
4. Describe Lep Kalpana in detail and give brief introduction of Ointments, Gels, Lotion, Creams, Emulsions.

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