Download OU M.Pharma Ph.Analysis 1st Sem 2018 1304PCI Food Analysis Question Paper

Download OU (Osmania University) M.Pharma-Ph.Analysis (Master of Pharmacy) 1st Sem 2018 1304PCI Food Analysis Previous Question Paper

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Code No. 1304/PCI
M. Pharmacy (Pharma. Analysis) I-Semester (PCI) (Supple.) Examination, August 2018
Subject: Food Analysis
Time: 3 Hrs Max. Marks: 75
Note: Answer any five questions. All questions carry equal marks.
1 (a) Explain determination of Ash and mineral constituents in food materials. (8)
(b) Define and classify proteins. Explain Kjeldahl method for determination of overall
protein concentration in food Samples. (7)
2 (a) Discuss the principle, procedure and significance of acid value. (7)
(b) Explain any two methods for determination of Vitamin B
3 Write abt the following
(a)Analysis of thickening and jelling agents. (7)
(b) Method of detection of permitted and non permitted dyes. (8)
4 Explain the following methods for determination of fat in milk. (15)
(a) Gerber method
(b) Rose- Gottlieb method
5 (a) Explain the multi residue gas chromatographic method for determination of
synthetic pyrethroid in fruits and vegetables. (8)
(b) Write a note on BIS and AGMARK. (7)
6 Write abt the following.
(a) Determination of titrable acidity in dried milk. (8)
(b) Analysis of preservatives (7)
7 Explain different methods for determination of Vitamin B
8 Explain the determination of ethanol and methanol in wine samples. (15)
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This post was last modified on 19 July 2020