Subject Code: 2153605
Subject Name: Microbiology & Formulation Technology of Liquids & Topicals
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Time: 10:30 AM TO 01:00 PM
GUJARAT TECHNOLOGICAL UNIVERSITY
BE - SEMESTER-V (NEW) EXAMINATION - WINTER 2018
Instructions:
- Attempt all questions.
- Make suitable assumptions wherever necessary.
- Figures to the right indicate full marks.
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Q.1
- (a) Define: Sterilization, Validation, Disinfectant [03]
- (b) What are the different types of light microscope and write the function of each [04]
- (c) Discuss the Principle and Process of Acid Fast staining Technique [07]
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Q.2
- (a) Explain the morphology of Virus [03]
- (b) Explain: Scanning and Tanning Electron Microscope [04]
- (c) Write a note on Disinfectants and Explain Phenol Coefficient test [07]
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OR
- (c) Which are the different methods of maintaining and preserving pure cultures. Explain each method briefly. [07]
Q.3
- (a) Classify different types of vaccines with examples. [03]
- (b) Write a Short note on ELISA method [04]
- (c) Define antibody. Explain classification of Antibody with Diagram [07]
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OR
- (c) Write Differences between Wet mount and Hanging Drop Technique. [03]
- () Explain the concept of allergy [04]
Q.4
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- (a) Describe the Bacterial Morphology, Reproduction and Isolation methods. [07]
- (b) Define the following: (1).Linctuses, (2). Liniments, (3).Eyedrop and eardrops [03]
- (c) Explain in detail stability of emulsion [04]
OR
- (c) Write an elaborate note on formulation and evaluation of suspension [07]
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Q.5
- (a) Write a note on the Ideal properties of an Emulsifying agent. [03]
- (b) Explain the formulation of Syrup in detail. [04]
- (c) Describe in detail about the classifications of emulsifying agents [07]
OR
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- () What are Suspension & Emulsion? [03]
- (b) Discuss about the packaging of syrups [04]
- (c) Describe the classifications of Syrups. Give its advantages over other dosage forms [07]
Q.5
- (a) Explain: Capsule & Slime Layer [03]
- (b) Briefly Describe Classification of Culture Media [04]
- (c) Describe the various tests for the identification of types of emulsion. [07]
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Date: 04/12/2018
Total Marks: 70
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