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Seat No.: Enrolment No.
GUJARAT TECHNOLOGICAL UNIVERSITY
BE - SEMESTER-VII (NEW) EXAMINATION - WINTER 2018
Subject Code: 2171404 Date: 29/11/2018
Subject Name: Food Packaging Technology
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Time: 10:30 AM TO 01:00 PM Total Marks: 70
Instructions:
- Attempt all questions.
- Make suitable assumptions wherever necessary.
- Figures to the right indicate full marks.
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Q.1
- “Packaging is artistic segment of marketing.” Justify? 03
- Discuss how packaging is affected by the type and place of consumer? 04
- Discuss factors causing deterioration, constituents need to be preserve and suggest suitable packaging material for baby powder foods? 07
Q.2
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- “Packaging means saving for the consumer.” Justify? 03
- What is fat and sugar bloom? 04
- What are the requirements of a label on a food package? Discuss and draw a neat sketch? 07
OR
- Explain uses PET in food packaging? What are its limitations? 07
- Write a note on blister packaging? 03
- Describe process flow chart for making TFS plate used for food packaging? 04
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Q.3
- Prove that porosity does not change with the change in diameter of spherical fruits touching all the sides of CFB boxes. 07
OR
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- “Packaging means PAISE.” Explain? 03
- Write a note on edible packaging? What are its limitations? 04
- In a container granular material of low moisture is filled with 34% porosity. In one batch the porosity was observed to be 32%. Calculate how much more or less percentage of material was filled in each container? What are its consequences? 07
Q4
- Write note on coating of glass? 03
- Discuss different identification tests for packaging materials? 04
- Explain Active Packaging with two suitable examples? 07
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OR
- Write a note on “SARAN” films? 03
- What are the advantages of using colored glass for food materials? Why they are not acceptable? 04
- How shelf life of packaged food is estimated with the Half value Period Method? 07
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Q4
- What are functions of liner in Corrugated Fiber board box? 03
- Differentiate between Regenerated cellulose and Paper? 04
- What are the factors affecting in selection of packaging material for pasteurize milk? 07
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OR
Q.5
- Why Manganese is added during Aluminum can manufacturing as alloying agent. 03
- Describe various methods of pulping of paper? 04
- What are the factors affecting in selection of packaging material for health drink and justify? 07
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