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Rajiv Gandhi University of Health Sciences
First Year M.Pharm Degree Examination – October 2010
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[Time: 3 Hours] BIOPROCESS TECHNOLOGY [Max. Marks: 100]
(Revised Scheme 2) Q.P. CODE : 9313
Your answers should be specific to the questions asked.
Draw neat labeled diagrams wherever necessary.
LONG ESSAY (Answer any FOUR) 4 X 25 = 100 Marks
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- Explain types of reactions and Michaelis – Menten constant
- Explain the effect of temperature and pH on enzyme production
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- Describe in detail the design and operation of fermenters
- Write on scale up of fermentation process of any one antibiotics
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- What are mass transfer coefficients, explain the factors affecting them
- Explain the advantages and limitations of continuous fermentation systems
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- Describe the different chromatographic techniques employed in the purification of biological products
- Explain the significance of rheology in fermenter operation
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- Explain air sterilization methods in detail
- Write on thermal death of micro organisms
- Write short notes on:
- Determination of bacterial growth rate
- Metabolic response assays
- Control of foam in fermentation process
- Effect of substrate concentration in enzyme production
- Solvent extraction
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