Download Bsc Nursing 1st Year 2022 November 664702 Nutrition And Biochemistry Question Paper

I. Elaborate on: (1 x 15 = 15)

1. Explain in detail about methods of assessment of Nutritional status among adults.

II. Write notes on: (4 x 5 = 20)

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1. Importance of Nutrition and health.
2. Role of fiber in health.
3. Dry cooking methods.
4. Nutritional complications during pregnancy.

III. Short answers on: (5 x 2 = 10)

1. Dietary sources of protein.
2. Define balanced diet.
3. What is phrynoderma?
4. Define Bitot's spots.

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5. Food preservation and food toxins.

I. Elaborate on: (1 x 15 = 15)

1. What is the normal fasting Blood Glucose Level? Explain how Blood Glucose Level is regulated.

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II. Write notes on: (1 x 5 = 5)

1. Phenylketonuria.

III. Short answers on: (5 x 2 = 10)

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1. Lipotrophic factors with example.
2. Write the significance of HMP shunt pathway.
3. Gout.
4. Normal values of Blood Urea and Serum Creatinine.
5. Hyponatremia.

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