Download OU (Osmania University) B.Sc Life Sciences 4th Sem Family and Community Nutrition Important Question Bank For 2021 Exam
Subject Title: Family and Community Nutrition
Prepared by: Samreen Fatima
Year: II
Semester: IV
Updated on: 25-3-
Unit - I: BASICS OF MEAL PLANNINNG
Short answer type
1.
Balanced diet
2.
Factors affecting RDA
3.
Food pyramid
4.
My plate
5.
Principles of meal planning
6.
Objectives of meal planning
7.
Food exchange list
Long answer type question
1.
Define balanced diet. What are the factors effecting RDA?
2.
What are the nutrient requirements of an adult? Mention the changes in nutrient requirement
according to sex, age and activity.
3.
What is meal planning? Mention the principles and objectives of meal planning.
Unit - II: NUTRITIONAL REQUIREMENT DURING PREGNANCY, LACTATION AND INFANCY
Short answer type questions
1.
Physiological changes during pregnancy
2.
Dietary modifications during pregnancy
3.
Complications of pregnancy
4.
Dietary guidelines for lactating woman
5.
Role of special foods in lactation
6.
Breast feeding v/s artificial feeding
7.
Factors to be considered while preparing supplementary foods
Long answer type questions
1.
Mention the nutrient requirement and RDA of pregnant woman. What are the complications of
pregnancy?
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2.
Give the RDA and nutrient requirement during lactation. Mention the dietary guidelines to be
followed.
3.
Figure the growth and development during infancy. What are the nutrient requirements of an
infant
4.
Mention the advantages and disadvantages of breast feeding and artificial feeding.
Unit - III: NUTRIENT REQUIREMENT FOR PRE SCHOOLERS, SCHOOL GOING CHILD AND
ADOLESCENT
Short answer type questions
1.
Problems in feeding an infant
2.
Packed lunch
3.
ICDS
4.
Eating disorders
5.
Anemia prophylaxis program
Long answer type questions
1.
What is the nutrient requirement and RDA of a preschooler? Mention the factors affecting
nutritional status
2.
What is the nutrient requirement and RDA of a school going child? Mention the importance of
breakfast.
3.
What are mid day meal programs? Write a note on ICDS and SNP.
4.
What is the nutrient requirement during adolescence? Write about anemia in adolescence.
Unit - IV : NUTRIENT REQUIREMENT FR GERIATRIC GROUP AND NUTRITIONAL ASSESMENT
Short answer type questions
1.
Physiological changes during old age
2.
Dietary modifications at old age
3.
Anthropometric measures
4.
Diet surveys
Long answer type questions
1.
Mention the RDA and nutritional requirements o geriatrics. What are the dietary modifications
to be made?
2.
What are the methods of assessment of nutritional status?
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This post was last modified on 23 January 2021