Download RGUHS BNYS 2019 October 3rd Year 2542 Nutrition And Medicinal Herbs Rs 3 Question Paper

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Rajiv Gandhi University of Health Sciences

III Year B.N.Y.S Degree Examination - OCT-2019

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Time: Three Hours Max. Marks: 80 Marks

Nutrition and Medicinal Herbs (RS-3)

QP Code: 2542

(QP contains two pages)

Your answers should be specific to the questions asked.

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Draw neat, labeled diagrams wherever necessary.

Section - A

Multiple Choice Questions 10 X 1 = 10 Marks

1. Fiber content in a balanced diet should be
   1. 10 gms/day
   2. 50 gms/day

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   3. 20 gms/day
   4. 30 gms/day
2. Which of the following nutrients has the lowest glycemic index?
   1. Bread
   2. Banana

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   3. Milk
   4. Ice cream
3. Which of the following vitamin is an integral component of coenzyme A that allows two carbon units to enter the TCA cycle?
   1. Thiamine
   2. Pantothenic acid

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   3. Biotin
   4. Vitamin A
4. Neurological manifestations are present in
   1. Dry Beri Beri
   2. B 6 deficiency

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   3. B 12 deficiency
   4. All of the above
5. Ascorbic acid is required in the effective utilization of all the following amino acid except
   1. Methionine
   2. Tryptophan

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   3. Tyrosine
   4. Lysine
6. Which of the following vitamin requires intrinsic factor for its absorption?
   1. Cobalamine
   2. Biotin

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   3. Folic acid
   4. Pyridoxal phosphate
7. Which of the following nutrients is rich in short and medium chain fatty acids?
   1. Milk
   2. Peanut oil

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   3. Sunflower oil
   4. Almond oil
8. Human most easily tolerate a lack of which of the following nutrient?
   1. Protein
   2. Carbohydrate

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   3. Lipid
   4. Calcium
9. Which of the following is not a component of dietary fibre?
   1. Cellulose
   2. Pectin

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   3. Lignins
   4. Agar
10. Which of the following has the highest specific dynamic action?
    1. Egg
    2. Potato

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    3. Corn oil
    4. Mango

Section B

LONG ESSAYS (Answer any two) 2 X 10 = 20 Marks

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1. Justify the role of glycemic index, dietary fiber, calorie in the management of diabetes mellitus.
2. Maternal nutrition
3. Geriatric nutrition

SHORT ESSAYS (Answer any ten) 10 X 5 = 50 Marks

1. Comparative study of modern nutrition and traditional naturopathy diet

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2. Ficus glomerata
3. Assessment of malabsorption
4. Food groups
5. Childhood obesity
6. Potassium

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7. Antioxidants
8. Oxidative stress and oxidative defense
9. Control of food intake
10. Vitamin E
11. Sodium

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12. Nutritional importance of electrolytes