Download RGUHS (Rajiv Gandhi University of Health Sciences) Bachelor of Naturopathy and Yogic Sciences (BNYS) 2019 October 3rd Year 2542 Nutrition And Medicinal Herbs Rs 3 Previous Question Paper
Rajiv Gandhi University of Health Sciences
III Year B.N.Y.S Degree Examination ? OCT-2019
Time: Three Hours
Max. Marks: 80 Marks
Nutrition and Medicinal Herbs (RS-3)
QP Code: 2542
(QP contains two pages)
Your answers should be specific to the questions asked.
Draw neat, labeled diagrams wherever necessary.
Section - A
Multiple Choice Questions
10 X 1 = 10 Marks
1.
Fiber content in a balanced diet should be
a) 10 gms/day
b) 50 gms/day
c) 20 gms/day
d) 30 gms/day
2.
Which of the following nutrients has the lowest glycemic index?
a) Bread
b) Banana
c) Milk
d) Ice cream
3.
Which of the following vitamin is a integral component of coenzyme A that allows two carbon units to
enter the TCA cycle?
a) Thiamine
b) Pantothenic acid
c) Biotin
d) Vitamin A
4.
Neurological manifestations are present in
a) Dry Beri Beri
b) B 6 deficiency
c) B 12 deficiency
d) All of the above
5.
Ascorbic acid is required in the effective utilization of all the following amino acid except
a) Methionine
b) Tryptophan
c) Tyrosine
d) Lysine
6.
Which of the following vitamin requires intrinsic factor for its absorption?
a) Cobalamine
b) Biotin
c) Folic acid
d) Pyridoxal phosphate
7.
Which of the following nutrients is rich in short and medium chain fatty acids?
a) Milk
b) Peanut oil
c) Sunflower oil
d) Almond oil
8.
Human most easily tolerate a lack of which of the following nutrient?
a) Protein
b) Carbohydrate
c) Lipid
d) Calcium
Page 1 of 2
Rajiv Gandhi University of Health Sciences
9.
Which of the following is not a component of dietary fibre?
a) Cellulose
b) Pectin
c) Lignins
d) Agar
10. Which of the following has the highest specific dynamic action?
a) Egg
b) Potato
c) Corn oil
d) Mango
Section B
LONG ESSAYS (Answer any two)
2 X 10 = 20 Marks
11. Justify the role of glycemic index, dietary fiber, calorie in the management of diabetes mellitus.
12. Maternal nutrition
13. Geriatric nutrition
SHORT ESSAYS (Answer any ten)
10 X 5 = 50 Marks
14. Comparative study of modern nutrition and traditional naturopathy diet
15. Ficus glomerata
16. Assessment of malabsorption
17. Food groups
18. Childhood obesity
19. Potassium
20. Antioxidants
21. Oxidative stress and oxidative defense
22. Control of food intake
23. Vitamin E
24. Sodium
25. Nutritional importance of electrolytes
* * * * *
Page 2 of 2
This post was last modified on 23 June 2022