Download RGUHS BNYS 2019 October Final Year 2546 Fasting Therapy And Dietetics Rs 3 Question Paper

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Rajiv Gandhi University of Health Sciences

IV Year B.N.Y.S Degree Examination - SEP-2019

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Time: Three Hours Max. Marks: 80 Marks

Fasting Therapy and Dietetics (RS-3)

QP Code: 2546

(QP contains two pages)

Your answers should be specific to the questions asked.

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Draw neat, labeled diagrams wherever necessary.

Section - A

Multiple Choice Questions 10 X 1 = 10 Marks

1. An example of Acidic food
   1. Papaya
   2. Jaggery

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   3. Bread
   4. Both a and b
2. Calorific value of Guava
   1. 68Kcal
   2. 69Kcal

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   3. 67Kcal
   4. 66Kcal
3. Beri-Beri is
   1. Riboflavin deficiency
   2. Thiamine deficiency

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   3. Niacin deficiency
   4. None of the above
4. Botanical name of Apple
   1. Litchi chinensis
   2. Musa paradisiaca

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   3. Punica granatum
   4. Malus sylvestris
5. Anthocyanins present in
   1. Green leafy vegetables
   2. Red grapes

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   3. Onion
   4. All of the above
6. Amchur valuable in treatment of:
   1. Megaloblastic Anaemia
   2. Scurvy

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   3. Night blindness
   4. Diarrhea
7. Dice in cooking method is
   1. To chop roughly
   2. Combining two or more ingredients

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   3. Cover with a thin layer
   4. To cut into small even cubes
8. Phosphorous important in case of
   1. Bones and teeth
   2. Nails and skin

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   3. Nervous tissue
   4. All the above
9. Vitamin A rich fruit
   1. Papaya
   2. Musumbi

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   3. Grapes
   4. Pomogranate
10. Allicin present in
    1. Garlic
    2. Beetroot

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    3. Carrot
    4. Potato

Section B

LONG ESSAYS (Answer any two) 2 X 10 = 20 Marks

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1. Acute disease and fasting
2. Dietetic principles in Naturopathy
3. Explain about food allergies and diet.

SHORT ESSAYS (Answer any ten) 10 X 5 = 50 Marks

1. Difference between Fasting and Starvation

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2. Hibernation and Aestivation
3. Emotional state and diet
4. Significance of fasting in fever
5. Diet in Bronchial Asthma
6. Explain healing crisis.

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7. Importance of Naturopathy diet
8. Vitamin A
9. Sample menu for Gastritis
10. Role of exercise during Fasting
11. Dietary requirement in Adolescence

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12. Importance of green leafy vegetables