Download RGUHS (Rajiv Gandhi University of Health Sciences) Bachelor of Naturopathy and Yogic Sciences (BNYS) 2019 October Final Year 2546 Fasting Therapy And Dietetics Rs 3 Previous Question Paper
Rajiv Gandhi University of Health Sciences
IV Year B.N.Y.S Degree Examination ? SEP-2019
Time: Three Hours
Max. Marks: 80 Marks
Fasting Therapy and Dietetics (RS-3)
QP Code: 2546
(QP contains two pages)
Your answers should be specific to the questions asked.
Draw neat, labeled diagrams wherever necessary.
Section - A
Multiple Choice Questions
10 X 1 = 10 Marks
1.
An example of Acidic food
a) Papaya
b) Jaggery
c) Bread
d) Both a and b
2.
Calorific value of Guava
a) 68Kcal
b) 69Kcal
c) 67Kcal
d) 66Kcal
3.
Beri-Beri is
a) Riboflavin deficiency
b) Thiamine deficiency
c) Niacin deficiency
d) None of the above
4.
Botanical name of Apple
a) Litchi chinensis
b) Musa paradisiaca
c) Punica granatum
d) Malus sylvestris
5.
Anthocyanins present in
a) Green leafy vegetables
b) Red grapes
c) Onion
d) All of the above
6.
Amchur valuable in treatment of
a) Megaloblastic Anaemia
b) Scurvy
c) Night blindness
d) Diarrheoa
7.
Dice in cooking method is
a) To chop roughly
b) Combining two or more ingredients
c) Cover with a thin layer
d) To cut into small even cubes
8.
Phosphorous important in case of
a) Bones and teeth
b) Nails and skin
c) Nervous tissue
d) All the above
9.
Vitamin A rich fruit
a) Papaya
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Rajiv Gandhi University of Health Sciences
b) Musumbi
c) Grapes
d) Pomogranate
10. Allicin present in
a) Garlic
b) Beetroot
c) Carrot
d) Potato
Section B
LONG ESSAYS (Answer any two)
2 X 10 = 20 Marks
11. Acute disease and fasting
12. Dietetic principles in Naturopathy
13. Explain about food allergies and diet.
SHORT ESSAYS (Answer any ten)
10 X 5 = 50 Marks
14. Difference between Fasting and Starvation
15. Hibernation and Aestivation
16. Emotional state and diet
17. Significance of fasting in fever
18. Diet in Bronchial Asthma
19. Explain healing crisis.
20. Importance of Naturopathy diet
21. Vitamin A
22. Sample menu for Gastritis
23. Role of exercise during Fasting
24. Dietary requirement in Adolescence
25. Importance of green leafy vegetables
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This post was last modified on 23 June 2022