Download RGUHS (Rajiv Gandhi University of Health Sciences) BUMS (Bachelor of Unani Medicine and Surgery) 2019 October 3rd Year 2575Ilmul Saidala Wa Murakabat Paper Ii Ilmul Murakabat Rs 4 Rs 5 Previous Question Paper
Rajiv Gandhi University of Health Sciences
III Year B.U.M.S. Degree Examination OCT-2019
ILMUL SAIDALA WA MURAKABAT PAPER-II
ILMUL MURAKABAT (RS-4&RS-5)
QP Code: 2575
In case of discrepancy in language the English language should followed
Your answer should be specific to the question asked
In case of discrepancy of language the English language has to be followed.
Time: 3 Hours.
Max: 100 Marks
LONG ESSAY
3x10=30 Marks
1)
Write complete ingredients, uses and dosage of (1) Arq-e-badiyan (2)
Jawarish-e-shahi (3) Itrifal-e-Muqil.
2)
Write complete ingredients, uses and dosage of (1) Khameera Abresham
Hakm Arshad wala (2) Tiryaq-e-Nazla and Sufoof-e-Chukti?
3)
Write the complete ingredients and method of preparation of the following
compound drugs (a) Roghan-e-Amla (b) Marham Dakhliyoon and Sufoof-e-Teen?
c
) ( b
) (
a
) (
SHORT ESSAY
8x5=40 Marks
4)
Write short note on Khameera Marvareed?
5)
Write the ingredients, uses of Majoon Najah?
F
6)
Write the ingredients, preparatory method of Jawarish Mastagi?
F
7)
Write a note on Laooq Katan?
8)
Write the ingredients, uses and dosage of Dawa-ul-misk?
9)
Write the ingredients method of preparation Marham zangar?
10)
Write the ingredients, uses and dosage of Barshasha?
F
11)
Write the ingredients method of preparation and uses of Sharbat Deenar?
Short Answer
10x3=30 Marks
12)
Define Shiyaf and write its therapeutic uses?
13)
Define khusta, list three names of khusta-e-jaat?
14)
Write the types of Sharbat Buzoori?
15)
Write the chief ingredient of uses and dosage of Habb-e-Suranjan?
16)
Write any three compound medicines which are used as Laxative?
17)
Write the nomenclature of Itrifal Zamaani?
18)
Write the uses of Sufoof-e-Mohazzil and Sufoof-e-Moalif?
19)
Write the uses of Zimad Jalinoos?
20)
Write ingredients of Khameera Sandal?
21)
Write three compound drugs which are used in warm Kabid?
This post was last modified on 23 June 2022