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Rajiv Gandhi University of Health Sciences, Karnataka
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I Year B.Sc. Nursing Degree Examination – SEP-2019
Time: Three Hours Max. Marks: 45 Marks
NUTRITION
(RS2, RS3 & RS4) Q.P. Code: 1755
Your answers should be specific to the questions asked.
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Draw neat labeled diagrams wherever necessary. Answer all questions
(Note : Both QP Codes 1755 and 1756 are to be answered within total duration of 3 hours)
LONG ESSAYS 1 x 10 = 10 Marks
- a. What are food additives? Enumerate the classification of food additives.
b. Write a note on food adulteration. (2+3+5)
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SHORT ESSAYS 5 x 5 = 25 Marks
- What is the daily requirement of carbohydrates? Explain the metabolism of carbohydrates.
- Explain with examples the food standardization system in India.
- Explain the methods of food preservation.
- Explain the role of nurse in iodine deficiency disorder.
- Explain the dietary sources and functions of proteins.
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SHORT ANSWERS 5 x 2 = 10 Marks
- What is hyperkalemia?
- Classify Vitamins and give examples for same.
- What are the factors affecting BMR?
- Define extracellular fluids.
- Give examples of complete proteins.
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This download link is referred from the post: RGUHS B.Sc Nursing 1st Year Last 10 Years 2011-2021 Previous Question Papers|| Rajiv Gandhi University of Health Sciences
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