Roll No.
Total No. of Questions : 18 Total No. of Pages : 02
B.Tech. (Food Technology) (Sem.-3)
--- Content provided by FirstRanker.com ---
INTRODUCTION TO BIOLOGY AND MICROBIOLOGY
Subject Code : BTFT-211-19
M.Code : 78728
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
--- Content provided by FirstRanker.com ---
- SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
- SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
- SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.
SECTION-A
Write briefly :
--- Content provided by FirstRanker.com ---
- What is the difference between Meiosis and mitosis?
- What are the functions of Nucleus and Nucleolus?
- What do you understand by Nitrogen mineralization?
- Name the microorganism involved in curd, yoghurt and cheese.
- What is the role of microorganisms in the pest control?
- What kind of foods spoiled by the yeast and molds?
- What kind of microorganisms are associated with soil fertility?
- Enlist the various factors affecting the growth of microorganism.
- What is the difference between beta oxidation of saturated and unsaturated fatty acids?
- Differentiate between the macro and micro nutrients. What are the sources of micro nutrients?
--- Content provided by FirstRanker.com ---
--- Content provided by FirstRanker.com ---
SECTION-B
- What do you understand by DNA replication and protein synthesis?
- What is the difference among the osmosis, active transport endocytosis, and exocytosis?
- Write down the various classes of enzymes. Differentiate between oxidoreductases and isomerases with examples.
- What is the difference in food borne infections and intoxication?
- Write about the four distinct phases of the growth curve.
--- Content provided by FirstRanker.com ---
SECTION-C
- Explain in detail the process of Nitrogen Cycle with suitable diagram.
- a) Write down the existence, transmission and symptoms of Clostridium botulinum and Bacillus Cereus Foodborne Intoxication.
b) Write down a short note of microbiology of water. - Explain in detail the process of glycolysis and Citric Acid Cycle.
--- Content provided by FirstRanker.com ---
NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.
--- Content provided by FirstRanker.com ---
This download link is referred from the post: PTU B.Tech 2021 January Previous Question Papers || PTU Punjab Technical University