Roll No.
Total No. of Pages : 02
Total No. of Questions: 18
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B.Tech. (Food Technology) (Sem.-3)
NUTRITION AND HEALTH
Subject Code: BTFT PCC-215-19
M.Code: 78732
Time: 3 Hrs.
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Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
- SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
- SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
- SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.
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SECTION-A
Write briefly :
- Define the term 'Nutrition' and 'Malnutrition'.
- What do you understand by 'Balanced diet'?
- Mention any two importance of RDA.
- Define 'Reference Men' and 'Reference Women'.
- Define 'Child Nutrition' and 'Infant Nutrition'.
- Describe two factors affecting 'Basal Metabolic Rate'.
- Briefly discuss 'Importance of Nutrition Education'.
- What is the RDA for energy and protein of a female adult?
- Define 'Gross fuel value' and 'Physiological fuel value' of food.
- Write three sources of protein and carbohydrates in your diet.
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SECTION-B
- Mention the disease caused by deficiency of each of the following in body :
- Proteins
- Vitamin B1
- Vitamin A
- Calcium
- Vitamin D
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- Discuss about the importance of Dietary fiber in Human health.
- What do you mean by minimal nutritional requirement. How is it different from RDA?
- Describe the role of Food & Nutrition in degenerative diseases.
- Discuss the factors affecting growth and development. List the pre-pubertal and pubertal changes during adolescence.
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SECTION-C
- Discuss the role of folic acid and iron during pregnancy. Write a note on "adolescent pregnancy".
- Discuss the points to be considered in planning diets for school children. Explain the causes of obesity in school children.
- Discuss the digestion of Carbohydrates in our digestive system.
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NOTE: Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.
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