Download PTU B.Tech 2021 Jan Food-Technology 3rd Sem 78732 Nutrition And Health Question Paper

Download PTU (Punjab Technical University) B.Tech (Bachelor of Technology) / BE (Bachelor of Engineering) 2021 January Food-Technology 3rd Sem 78732 Nutrition And Health Previous Question Paper

Roll No.
Total No. of Pages : 02
Total No. of Questions : 18
B.Tech. (Food Technology) (Sem.?3)
NUTRITION AND HEALTH
Subject Code : BTFT PCC-215-19
M.Code : 78732
Time : 3 Hrs. Max. Marks : 60
INST RUCT IONS T O CANDIDAT ES :
1 .
SECT ION-A is COMPULSORY cons is ting of TEN questions carrying TWO marks
each.
2 .
SECT ION-B c ontains F IVE questions c arrying FIVE marks eac h and s tud ents
have to atte mpt any FOUR q ues tions.
3 .
SECT ION-C contains THREE questions carrying T EN marks e ach and s tudents
have to atte mpt any T WO questio ns.
SECTION-A
Write briefly :
1)
Define the term `Nutrition' and `Malnutrition'.
2)
What do you understand by `Balanced diet'?
3)
Mention any two importance of RDA.
4)
Define `Reference Men' and `Reference Women'.
5)
Define `Child Nutrition' and `Infant Nutrition'.
6)
Describe two factors affecting `Basal Metabolic Rate'.
7)
Briefly discuss `Importance of Nutrition Education'.
8)
What is the RDA for energy and protein of a female adult?
9)
Define `Gross fuel value' and `Physiological fuel value' of food.
10) Write three sources of protein and carbohydrates in your diet.
1 | M - 7 8 7 3 2
( S 2 ) - 5 8 6

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SECTION-B
11) Mention the disease caused by deficiency of each of the following in body :
a) Proteins
b) Vitamin B1
c) Vitamin A
d) Calcium
e) Vitamin D
12) Discuss about the importance of Dietary fiber in Human health.
13) What do you mean by minimal nutritional requirement. How is it different from RDA?
14) Describe the role of Food & Nutrition in degenerative diseases.
15) Discuss the factors affecting growth and development. List the pre-pubertal and pubertal
changes during adolescence.
SECTION-C
16) Discuss the role of folic acid and iron during pregnancy. Write a note on "adolescent
pregnancy".
17) Discuss the points to be considered in planning diets for school children. Explain the causes
of obesity in school going children.
18) Discuss the digestion of Carbohydrates in our digestive system.
NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any
page of Answer Sheet will lead to UMC against the Student.
2 | M - 7 8 7 3 2
( S 2 ) - 5 8 6

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