Download PTU B.Tech 2021 Jan Food-Technology 5th Sem 78648 Food Regulations And Plant Management Question Paper

FirstRanker.com

Total No. of Questions : 18

B.Tech. (Food Technology) (Sem.=5)

--- Content provided by FirstRanker.com ---

FOOD REGULATIONS AND PLANT MANAGEMENT

Subject Code : BTFT-503

M.Code : 78648

Time : 3 Hrs. Max. Marks : 60

INSTRUCTIONS TO CANDIDATES :

--- Content provided by FirstRanker.com ---

1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.

SECTION-A

Write briefly :

--- Content provided by FirstRanker.com ---

1. What do you understand by Food Safety?
2. What do you understand from Good Agricultural Practices?
3. What is the role of WTO in Trade?
4. What do you understand from Division of Industries?
5. What are the export promotion councils in India?

--- Content provided by FirstRanker.com ---

6. Who are the authorities under Industrial Dispute Act 1947?
7. What are the problems encountered by public sector industries?
8. What are the various types of organizational structures?
9. What is Intellectual property?
10. Enlist the various Industry Sectors.

--- Content provided by FirstRanker.com ---

SECTION-B

1. What is the role of FSSAI in quality control?
2. What are the main objectives of HACCP?
3. What are the key benefits of ISO 22000?
4. What are the requirements of Good Manufacturing Process?

--- Content provided by FirstRanker.com ---

5. What is role of Codex Alimentarius commission in Quality Control of different food materials?

SECTION-C

1. Explain in detail the process of HACCP along with its various limitations
2. a) Explain in detail the various principles of TQM.
   b) Explain in detail the various principles or concepts of Total Quality Management.

--- Content provided by FirstRanker.com ---

3. Explain in details the aims of GAP. Write down the certification and accreditation criteria for GAP.

NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.