Download BNYS 2021 March 3rd Year 1521 Nutrition And Herbology Question Paper

Download BNYS (Bachelor of Naturopathy and Yogic Sciences) 2021 March 3rd Year 1521 Nutrition And Herbology Previous Question Paper

[BNYS 0321]
MARCH 2021
Sub. Code: 1521
(MAY 2020 & AUGUST 2020 SESSION)
B.N.Y.S. DEGREE EXAMINATION
THIRD YEAR
PAPER VI ? NUTRITION AND HERBOLOGY
Q.P. Code : 821521

Time: Three Hours Answer ALL questions Maximum : 100 Marks
I. Essay Questions: (2 x 15 = 30)

1. Write in detail about nutritional surveillance and growth monitoring.
2. (a) eclipta alba (b) acorus calamus (c) ferrula assa-foetida.
II. Write Notes on: (10 x 5 = 50)

1. History of nutrition.
2. Macro nutrition-uses.
3. Advantages of curcuma longa.
4. Iodine deficiency diseases.
5. Infective and toxic agent in foods.
6. Food enrichments and fortification.
7. Herbal remedy for hypertension.
8. Write any five phytochemicals and its uses.
9. Advantages of nuts and oilseeds.
10. Factors affecting and influencing BMR.
III. Short Answers on: (10 x 2 = 20)

1. Lycopene.
2. EPA and DHA.
3. Stress vitamins.
4. Balanced diet.
5. Two methods of cooking and its uses.
6. Ricinus communis.
7. Uses of ubiquinone.
8. Cruciferous vegetables and its uses.
9. Green tea ? uses.
10. Aloe Vera and its uses.
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