Download BNYS 2021 March 3rd Year 1521 Nutrition And Herbology Question Paper

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[BNYS 0321] MARCH 2021 Sub. Code: 1521

(MAY 2020 & AUGUST 2020 SESSION)

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B.N.Y.S. DEGREE EXAMINATION

THIRD YEAR

PAPER VI - NUTRITION AND HERBOLOGY

Q.P. Code : 821521

Time: Three Hours Answer ALL questions Maximum : 100 Marks

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1. Essay Questions: (2x15=30)
   1. Write in detail about nutritional surveillance and growth monitoring.
   2. (a) ecliptaalba (b) acorus calamus (c) ferrula assa-foetida.
2. Write Notes on: (10 x 5 =50)
   1. History of nutrition.
   2. Macro nutrition-uses.

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   3. Advantages of curcuma longa.
   4. Iodine deficiency diseases.
   5. Infective and toxic agent in foods.
   6. Food enrichments and fortification.
   7. Herbal remedy for hypertension.

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   8. Write any five phytochemicals and its uses.
   9. Advantages of nuts and oilseeds.
   10. Factors affecting and influencing BMR.
3. Short Answers on: (10 x 2 =20)
   1. Lycopene.

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   2. EPA and DHA.
   3. Stress vitamins.
   4. Balanced diet.
   5. Two methods of cooking and its uses.
   6. Ricinus communis.

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   7. Uses of ubiquinone.
   8. Cruciferous vegetables and its uses.
   9. Green tea — uses.
   10. Aloe Vera and its uses.

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