[PBBSCN 0321]
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MARCH 2021
(AUGUST 2020 SESSION)
Sub. Code: 4883
POST BASIC BACHELOR OF SCIENCE IN NURSING
DEGREE EXAMINATION
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FIRST YEAR – NON SEMESTER
PAPER II – NUTRITION AND DIETETICS
Q.P. Code: 684883
Time: Two Hours
Maximum: 35 Marks
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I. Elaborate on: (1 x 15 = 15)
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Discuss the dietary management for Myocardial Infarction and plan a menu for the same.
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II. Write notes on: (2 x 5 = 10)
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Food Adulteration.
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Nutritional problems in India.
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III. Short answers on: (5 x 2 = 10)
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List out food sources of
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Write four symptoms of Anemia.
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What is refined food?
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Write the importance of amylase rich food in infant?
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Write two low sodium foods?
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This download link is referred from the post: Nursing Question Bank - Post Basic B.Sc Nursing Last 10 Years 2012-2025 Question Papers (1st and 2nd Year)
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