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February 2012
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[LA 823]
Sub. Code: 684883
POST BASIC BACHELOR OF SCIENCE IN NURSING DEGREE EXAMINATION
First Year - Non Semester
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(For candidates admitted from 2004-2005 onwards)
Paper II – NUTRITION AND DIETETICS
Q.P. Code: 684883
Time: Two hours
Maximum: 35 marks
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Answer ALL questions.
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I. Elaborate on: (1X15=15)
- Define peptic ulcer. What are the etiological factors of peptic ulcer.
- Dietary management for a patient suffering from peptic ulcer.
- Plan a suitable menu for a patient suffering from peptic ulcer.
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II. Write notes on : (2X5=10)
- Protein energy malnutrition.
- Nutritional requirement of lactating woman.
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III. Short Answers: (5X2 = 10)
- Define balanced diet.
- Give four advantages of cooking.
- Rickets.
- Weaning.
- List out any two principles of mid-day meal programme.
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