Download P.B.B.Sc Nursing (Post Basic B.Sc Nursing) 1st Year (First Year) 2012 Feb Nutrition And Dietetics Previous Question Paper
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POST BASIC BACHELOR OF SCIENCE IN NURSING DEGREE
EXAMINATION
First Year - Non Semester
(For candidates admitted from 2004-2005 onwards)
Paper II ? NUTRITION AND DIETETICS
Q.P. Code: 684883
Time: Two hours
Maximum: 35 marks
Answer ALL questions.
I. Elaborate on:
(1X15=15)
1. a) Define peptic ulcer. What are the etiological factors of peptic
ulcer.
b) Dietary management for a patient suffering from peptic ulcer.
c) Plan a suitable menu for a patient suffering from peptic ulcer.
II. Write notes on :
(2X5=10)
1. Protein energy malnutrition.
2. Nutritional requirement of lactating woman.
III.
Short
Answers:
(5X2
=
10)
1. Define balanced diet.
2. Give four advantages of cooking.
3. Rickets.
4. Weaning.
5. List out any two principles of mid-day meal programme.
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This post was last modified on 26 October 2021