Download PBBSc Nursing 1st Year 2014 August Nutrition And Dietetics Question Paper

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AUGUST 2014 Sub. Code: 4883

POST BASIC BACHELOR OF SCIENCE IN NURSING DEGREE EXAMINATION

First Year - Non Semester

PAPER II – NUTRITION AND DIETETICS

Q.P. Code : 684883

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Time: Two hours Maximum : 35 marks

1. Elaborate on: (1x15=15)
   1. Define fever.
   2. Metabolic changes in fever
   3. General dietary considerations in fever.

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2. Write Notes on: (2x5=10)
   1. Weaning.
   2. Causes and dietary management of renal calculi.
3. Write Short Answers on: (5x2=10)
   1. Stewing.
   2. List two foods rich in sodium

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   3. What is meant by protein sparing action?
   4. Give two criteria for clear liquid diet
   5. List any two symptoms of anaemia

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