Download PBBSc Nursing 1st Year 2014 August Nutrition And Dietetics Question Paper

Download P.B.B.Sc Nursing (Post Basic B.Sc Nursing) 1st Year (First Year) 2014 August Nutrition And Dietetics Previous Question Paper

[LF 823]
AUGUST 2014
Sub. Code: 4883

POST BASIC BACHELOR OF SCIENCE IN NURSING DEGREE
EXAMINATION
First Year - Non Semester
PAPER II ? NUTRITION AND DIETETICS
Q.P. Code : 684883
Time: Two hours




Maximum : 35 marks

I. Elaborate on:

(1x15=15)


1. a) Define fever.
b) Metabolic changes in fever
c) General dietary considerations in fever.
II. Write Notes on:
(2x5=10)

1. Weaning.
2. Causes and dietary management of renal calculi.
III. Write Short Answers on:




(5x2=10)

1. Stewing.
2. List two foods rich in sodium
3. What is meant by protein sparing action?
4. Give two criteria for clear liquid diet
5. List any two symptoms of anaemia

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This post was last modified on 26 October 2021