Download PBBSc Nursing 1st Year 2014 August Nutrition And Dietetics Question Paper

FirstRanker.com

[LF 823]

FirstRanker.com

--- Content provided by⁠ FirstRanker.com ---

AUGUST 2014 Sub. Code: 4883

POST BASIC BACHELOR OF SCIENCE IN NURSING DEGREE EXAMINATION

First Year - Non Semester

PAPER II – NUTRITION AND DIETETICS

Q.P. Code : 684883

--- Content provided by⁠ FirstRanker.com ---

Time: Two hours Maximum : 35 marks

1. Elaborate on: (1x15=15)
   1. Define fever.
   2. Metabolic changes in fever
   3. General dietary considerations in fever.

--- Content provided by​ FirstRanker.com ---

2. Write Notes on: (2x5=10)
   1. Weaning.
   2. Causes and dietary management of renal calculi.
3. Write Short Answers on: (5x2=10)
   1. Stewing.
   2. List two foods rich in sodium

   --- Content provided by‌ FirstRanker.com ---

   3. What is meant by protein sparing action?
   4. Give two criteria for clear liquid diet
   5. List any two symptoms of anaemia

********

--- Content provided by‍ FirstRanker.com ---

FirstRanker.com