Download P.B.B.Sc Nursing (Post Basic B.Sc Nursing) 1st Year (First Year) 2014 August Nutrition And Dietetics Previous Question Paper
AUGUST 2014
Sub. Code: 4883
POST BASIC BACHELOR OF SCIENCE IN NURSING DEGREE
EXAMINATION
First Year - Non Semester
PAPER II ? NUTRITION AND DIETETICS
Q.P. Code : 684883
Time: Two hours
Maximum : 35 marks
I. Elaborate on:
(1x15=15)
1. a) Define fever.
b) Metabolic changes in fever
c) General dietary considerations in fever.
II. Write Notes on:
(2x5=10)
1. Weaning.
2. Causes and dietary management of renal calculi.
III. Write Short Answers on:
(5x2=10)
1. Stewing.
2. List two foods rich in sodium
3. What is meant by protein sparing action?
4. Give two criteria for clear liquid diet
5. List any two symptoms of anaemia
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This post was last modified on 26 October 2021