Download PBBSc Nursing 1st Year 2015 August 4883 Nutrition And Dietetics Question Paper

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AUGUST 2015

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Sub. Code: 4883

POST BASIC BACHELOR OF SCIENCE IN NURSING

DEGREE EXAMINATION

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FIRST YEAR – NON SEMESTER

PAPER II – NUTRITION AND DIETETICS

Q.P. Code: 684883

Time: Three Hours

Answer ALL questions

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Maximum : 35 marks

1. I. Elaborate on: (1 x 15 = 15)

   1. What are the causative factors leading to cirrhosis?

      Discuss the dietary principles followed in treating a cirrhosis patient focusing on foods used in restricted quantities and foods that are completely avoided. Plan a model menu.

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2. II. Write notes on: (2 x 5 = 10)

   1. Functions of Protein.
   2. Steps involved in planning a balanced diet.

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3. III. Short answers on: (5 x 2 = 10)

   1. Kwashiorkor.
   2. Anthropometric measurement.
   3. Disadvantages of Bottle feeding.
   4. Advantages of cooking.

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   5. Essential Aminoacids.

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