Download BSc Clinical Nutrition 2021 March 1st Year 3001 Basic Nutrition Question Paper

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[AHS 0321] MARCH 2021 Sub. Code: 3001

(AUGUST 2020 EXAM SESSION)

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B.Sc. CLINICAL NUTRITION

FIRST YEAR (Regulation 2018-2019)

PAPER I - BASIC NUTRITION

O.P. Code : 803001

Time: Three hours Answer ALL Questions Maximum: 100 Marks

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1. I. Elaborate on: (3 x 10 = 30)
   1. Classification of lipids.
   2. Give a brief account on the chemistry, sources, functions, deficiencies and recommended daily dosage of Vitamin C.
   3. Classify the food based on nutrients with example and its function.
2. II. Write notes on: (8 x 5 = 40)
   1. Nutrition for athletic person.

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   2. Homeostasis of calcium.
   3. Protein energy malnutrition.
   4. Dark adaptation time.
   5. Write about cyanocobalamin.
   6. Write about saturated and unsaturated fatty acids.

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   7. Explain water as nutrient.
   8. Uses of fibre in diet.
3. III. Short answers on: (10 x 3 = 30)
   1. What is meant by body building foods?
   2. Functions of fats.

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   3. Xerophthalmia.
   4. Amino acids.
   5. Define energy.
   6. Selenium.
   7. Mention the functions of phospholipids.

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   8. Mutarotation.
   9. Phrynoderma.
   10. Disaccharides.

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