Download BSc Clinical Nutrition 2021 March 2nd Year 3011 Basic Dietetics Question Paper

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[AHS 0321] MARCH 2021 Sub. Code: 3011

(AUGUST 2020 EXAM SESSION)

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B.Sc. CLINICAL NUTRITION

SECOND YEAR (Regulation 2018-2019)

PAPER I - BASIC DIETETICS

O.P. Code : 803011

Time: Three hours Answer ALL Questions Maximum: 100 Marks

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1. Elaborate on: (3 x 10 = 30)
   1. Patient assessment and diet counseling.
   2. Dietary management for peptic ulcer.
   3. Nutritional requirements in cancer.
2. Write notes on: (8 x 5 = 40)
   1. Tube feeding.

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   2. Dietary guidelines for obesity.
   3. Dietary management for cardiovascular disease.
   4. Complications of diabetes mellitus.
   5. Foods to be included and avoided in nephritis.
   6. Symptoms of food allergy.

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   7. Nutrition education for alcoholism.
   8. Problems in feeding infants in hospitals.
3. Short answers on: (10 x 3 = 30)
   1. Dietitian.
   2. Homemade ORS.

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   3. Food exchange list.
   4. Principles of diet for nephrotic syndrome.
   5. Renal failure.
   6. Anorexia nervosa.
   7. Diabetes mellitus.

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   8. Bland diet.
   9. Galactosemia.
   10. Nutrition education.

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