Download BSc Clinical Nutrition 2021 March 2nd Year 3013 Food Science Question Paper

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[AHS 0321] MARCH 2021 Sub. Code: 3013

(AUGUST 2020 EXAM SESSION)

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B.Sc. CLINICAL NUTRITION

SECOND YEAR (Regulation 2018-2019)

PAPER III - FOOD SCIENCE

O.P. Code : 803013

Time: Three hours Answer ALL Questions Maximum: 100 Marks

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I. Elaborate on: (3 x 10 = 30)

1. Classification and importance of nuts and oilseeds.
2. Advantages and disadvantages of germination and fermentation.
3. Processing of coffee.

II. Write notes on: (8 x 5 = 40)

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1. Parboiling.
2. Toxic substances of pulses.
3. Nutritive value of egg.
4. Classification of vegetables.
5. Storage of flesh foods.

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6. Forms of sugar.
7. Types of tea.
8. Uses of spices in cookery.

III. Short answers on: (10 x 3 = 30)

1. Caramelisation.

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2. Parched rice.
3. Polishing of rice.
4. Milk products.
5. Name the cereals.
6. Classify fruits.

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7. Fish spoilage.
8. Classes of Indian confectionery.
9. Soya products.
10. Non-alcoholic beverages.

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