Download BSc Clinical Nutrition 2021 March 2nd Year 3013 Food Science Question Paper

Download B.Sc Clinical Nutrition (Bachelor of Science in Clinical Nutrition) 2021 March 2nd Year 3013 Food Science Previous Question Paper

[AHS 0321] MARCH 2021 Sub. Code: 3013
(AUGUST 2020 EXAM SESSION)
B.Sc. CLINICAL NUTRITION
SECOND YEAR (Regulation 2018-2019)
PAPER III ? FOOD SCIENCE
Q.P. Code : 803013

Time: Three hours
Answer ALL Questions
Maximum:
100
Marks

I. Elaborate on:






(3 x 10 = 30)

1. Classification and importance of nuts and oilseeds.
2. Advantages and disadvantages of germination and fermentation.
3. Processing of coffee.
II.
Write
notes
on:


(8 x 5 = 40)

1. Parboiling.
2. Toxic substances of pulses.
3. Nutritive value of egg.
4. Classification of vegetables.
5. Storage of flesh foods.
6. Forms of suga
7. Types of tea.
8. Uses of spices in cookery.
III. Short answers on:





(10 x 3 = 30)

1. Caramelisation.
2. Parched rice.
3. Polishing of rice.
4. Milk products.
5. Name the cereals.
6. Classify fruits.
7. Fish spoilage.
8. Classes of Indian confectionary.
9. Soya products.
10. Non-alcoholic beverages.
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