Download BSc Clinical Nutrition 2021 March 2nd Year 3014 Personnel Management Question Paper

FirstRanker.com

B.Sc. CLINICAL NUTRITION

SECOND YEAR (Regulation 2018-2019)

--- Content provided by‌ FirstRanker.com ---

PAPER IV — PERSONNEL MANAGEMENT

O.P. Code : 803014

Time: Three hours Answer ALL Questions Maximum: 100 Marks

I. Elaborate on: (3 x 10 = 30)

1. The structural features to consider in kitchen designing.

--- Content provided by FirstRanker.com ---

2. Laws governing food service establishment.
3. Principles which form guidelines to manage catering operations.

II. Write notes on: (8 x 5 = 40)

1. What are the steps would you execute to prevent theft in a stores area?
2. Explain the steps involved in the process of selecting a new employee.

--- Content provided by‍ FirstRanker.com ---

3. Personal hygiene and its importance in food service establishment.
4. Types of purchasing methods.
5. List the functions of management and discuss planning in detail.
6. The laws which govern employees welfare.
7. Two important approaches to fill in vacancies.

--- Content provided by​ FirstRanker.com ---

8. Safety engineering and education.

III. Short answers on: (10 x 3 = 30)

1. Budget.
2. Catering management.
3. List the features need to be considered in dining designing.

--- Content provided by​ FirstRanker.com ---

4. Perpetual inventory.
5. Net and gross profit.
6. Responsibilities of a food buyer.
7. Records to be maintained in storage area.
8. Variable cost.

--- Content provided by‍ FirstRanker.com ---

9. Classify equipment based on order of use.
10. Recruitment.

FirstRanker.com