Rajiv Gandhi University of Health Sciences, Karnataka
I Year B.Sc. (Nursing - Basic) Degree Examination ? MAY 2016
Time: Three Hours
Max. Marks: 80 Marks
INTRODUCTION TO COMMUNITY HEALTH NURSING
Q.P. CODE: 1682
Your answers should be specific to the questions asked
Draw neat labeled diagrams wherever necessary
LONG ESSAYS (Answer any Two)
1.
a) Define Health Education
b) Explain the principles of Health Education
(2+8)
Describe the community nutritional programmes in India
3.
Explain briefly the principles of Community Health Nursing
SHORT ESSAYS (Answer any Eight)
4.
Explain the concepts of health and Disease
5.
Describe controlled tipping as a method of disposal of refuse
Explain the modes of disease transmission.
7.
Explain the Health care delivery at the State Level
8.
9.
Describe briefly how Air pollution can be prevented
10. Explain the types of ventilation
11. Briefly describe the nutritional problems of India
13. Describe the communication process.
SHORT ANSWERS
10 x 2 = 20 Marks
14. Define sporadic
16. What is the use of a Kala Thermometer?
17. What is oxidation pond?
18. List the fat soluble vitamin
19. What is the meaning of food fortification?
21. List the criteria for safe and wholesome water
22. Enumerate the non-communicable diseases prevalent India
23. List the methods of group health education.
*****
I Year B.Sc. (Nursing - Basic) Degree Examination ? MAY 2016
Time: Three Hours
--- Content provided by FirstRanker.com ---
Max. Marks: 80 Marks
INTRODUCTION TO COMMUNITY HEALTH NURSING
--- Content provided by FirstRanker.com ---
(Revised Scheme)Q.P. CODE: 1682
Your answers should be specific to the questions asked
Draw neat labeled diagrams wherever necessary
LONG ESSAYS (Answer any Two)
--- Content provided by FirstRanker.com ---
2 x 10 = 20 Marks1.
a) Define Health Education
b) Explain the principles of Health Education
(2+8)
--- Content provided by FirstRanker.com ---
2.Describe the community nutritional programmes in India
3.
Explain briefly the principles of Community Health Nursing
SHORT ESSAYS (Answer any Eight)
--- Content provided by FirstRanker.com ---
8 x 5 = 40 Marks4.
Explain the concepts of health and Disease
5.
Describe controlled tipping as a method of disposal of refuse
--- Content provided by FirstRanker.com ---
6.Explain the modes of disease transmission.
7.
Explain the Health care delivery at the State Level
8.
--- Content provided by FirstRanker.com ---
Explain the elements of Primary Health Care9.
Describe briefly how Air pollution can be prevented
10. Explain the types of ventilation
11. Briefly describe the nutritional problems of India
--- Content provided by FirstRanker.com ---
12. Explain the epidemiological triad of disease.13. Describe the communication process.
SHORT ANSWERS
10 x 2 = 20 Marks
14. Define sporadic
--- Content provided by FirstRanker.com ---
15 List four water borne diseases.16. What is the use of a Kala Thermometer?
17. What is oxidation pond?
18. List the fat soluble vitamin
19. What is the meaning of food fortification?
--- Content provided by FirstRanker.com ---
20. Define quarantine21. List the criteria for safe and wholesome water
22. Enumerate the non-communicable diseases prevalent India
23. List the methods of group health education.
*****
--- Content provided by FirstRanker.com ---